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北京奥运英文菜名出炉 [ZT]

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楼主大人
发表于 2008-7-21 23:11:00 | 只看该作者 回帖奖励 |倒序浏览 |阅读模式

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曾经闹过笑话的菜名是如何翻译的呢? . P; C" _& P* o& U" D! _4 v" j 5 a. h2 k" y; J1 F7 X 童子鸡—— Spring Chicken + T- p: L9 \4 M. J0 I" m 1 |$ e7 L$ {0 ?) x5 O四喜丸子——Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) & }4 h1 ^& V/ a4 m( h. @6 n, k: a6 j/ e8 l 夫妻肺片——Pork Lungs in Chili Sauce K. X: I. g& `; ` ( f7 |5 s- \3 i红烧狮头——Stewed Pork Ball in Brown Sauce ' g. F) \* n7 q" u/ B" x7 z8 F2 G/ \# d9 D7 i2 C 京酱肉丝——Sautéed Shredded Pork in Sweet Bean Sauce 0 x; [7 p6 h6 U; F7 b$ ? ; A9 I a) u: _4 |7 J4 d. X* B木须肉——Sautéed Sliced Pork,Eggs and Black Fungus / G3 r n. v' \0 d% z B% X4 j 5 ?3 M! @- x, ^0 S4 J% w, a 当红炸子鸡——Deep-Fired Chicken ) Y! x. H7 B G, @ ! s5 Y; z& n0 e- e, U0 ^ C宫保鸡丁——Kung Pao Chicken 7 n5 p5 ~" O$ s) W" z5 \* [- ~2 Y& [& R/ A 口水鸡——Steamed Chicken with Chili Sauce * _+ }4 ~8 s' s3 \; g ]" g( s% y' P7 W, Y叫化鸡——Beggars Chicken (Baked Chicken) 5 n; b% B& i" R' H$ o4 A V2 ]9 {8 m; u" `6 f酸菜鱼——Boiled Fish with Pickled Cabbage and Chili ) `: G* x5 h3 z$ z/ e4 B5 I; I4 Q 担担面——Noodles, Sichuan Style + @* V4 R+ [3 g 9 W+ t( P! [ A3 x; N: i上汤云吞——Wonton Soup
遨海湾-心灵的港湾 www.aosea.com
沙发
?楼主| 发表于 2008-7-21 23:11:00 | 只看该作者
冷菜类 Cold Dishes : d# Y; _& \, g/ x/ ^" Y热菜类 Hot Dishes , f# {) r3 g+ N. h6 f9 ]# G5 D% d猪肉 Pork ' |/ N# l+ x8 `* h4 C 牛肉 Beef : l' N* y: b# K% e9 d 羊肉 Lamb % X& R2 D {% l9 p3 w" b1 l. Q. J禽蛋类 Poultry and Eggs . ^$ h9 v ~: @8 n2 p1 T" h蕈类 Mushrooms . Z7 e" A3 E* L. x: ^9 d海鲜类 Seafood 1 C/ R& U8 I0 }8 A& G 蔬菜类 Vegetables 2 z5 t7 X( O$ R& G 豆腐类 Tofu 2 Y+ ?5 [2 O6 N) t& {. |( ~6 D燕窝类 Bird’s Nest Soup ! Y5 q0 K' k6 c5 H1 W2 p汤类Soups ! a/ o- o6 E, K/ T" [煲类 Casserole # M3 C, V# T, }$ |6 P! _/ n主食、小吃 Rice, Noodles and Local Snacks , x- U; L9 t! ^7 b ) j- N. Y" M$ b6 \* P西餐 Western Food $ ?+ a$ R6 Q Q5 L6 O 头盘及沙拉 Appetizers and Salads : ^, K( r3 ]/ ~9 l5 c 汤类 Soups ! f1 Q0 z2 r1 s- m 禽蛋类 Poultry and Eggs 4 |5 C/ ^- G5 X' _8 t" z 牛肉类 Beef 1 _& G- F- J7 w! X( A5 G 猪肉类 Pork " s' Z* i2 m0 C羊肉类 Lamb + _# A) K* k# _3 R 鱼和海鲜 Fish and Seafood ' \8 {; \1 c; \% W$ | 面、粉及配菜类 Noodles, Pasta and Side Dishes $ S7 j" U# \* `1 R面包类 Bread and Pastries 7 L* j9 m7 M. M" k. `甜品及其他西点 Cakes, Cookies and Other Desserts $ f, i" U. G' X中国酒 Chinese Alcoholic Drinks / i' H. L+ l# I# s6 s 黄酒类 Yellow Wine 7 B* ~ l: X% ?0 |( M8 m白酒类 Liquor 3 |: q/ V& d( c. y3 h1 X啤酒 Beer & I- p4 W, ~. ^, C 葡萄酒 Wine 1 s+ v0 S# S7 t* f5 U洋酒 Imported Wines + G4 v) k) h+ e) K, ^ L开胃酒 Aperitif # `% b& d- A# p! M) h1 }- U白兰地 Brandy ' V% _, I3 h. G: F. ]# O威士忌 Whisky # Z0 g1 l! h" x' W0 b 金酒 Gin % j6 |+ g1 j8 } 朗姆酒 Rum ) q0 ?0 Y b5 a, o0 e( }伏特加 Vodka " t* W( c& T. h9 B2 J龙舌兰 Tequila - J" K3 q2 L o* r' r6 p# K: R利口酒 Liqueurs . C3 s8 w4 q* e清酒 Sake $ E& Q/ a' p: m5 |; D- j啤酒 Beer : g9 ~0 h" c" y( W# Q0 \$ S鸡尾酒 Cocktails and Mixed Drinks ! c! p- Y$ K3 |8 o 餐酒 Table Wine , B: D8 @2 Y' X- g! T) F饮料 Non-Alcoholic Beverages 6 C2 u0 c! C' A; [; E; i矿泉水 Spring Water 5 ?+ u& w K/ z咖啡 Coffee . A+ n9 ~4 v8 a 茶 Tea - t+ }/ m2 h8 U" F* c: } 茶饮料 Tea Drinks ! C# d/ }, o3 q- ?0 g w; ^: a2 ?果蔬汁 Juice 5 ]# S9 X* u4 [9 S/ q. ~9 D) g碳酸饮料 Sodas ( \3 C" h# E* |5 H- m 混合饮料 Mixed Drinks 6 ^% W# T8 @' r. h0 { 其他饮料 Other Drinks 6 w! H7 z% O9 x( X5 g, u* p 冰品 Ice
遨海湾-心灵的港湾 www.aosea.com
藤椅
?楼主| 发表于 2008-7-21 23:11:00 | 只看该作者
冷菜(Cold Dishes) 4 o% ~/ k9 @2 O3 c' s) u x# r8 j3 C& c0 Q1.白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette 6 z( `# ^4 ~/ w2 i2.白灵菇扣鸭掌 Mushrooms with Duck Feet 4 y0 p: k. b2 _1 t' S, ?& c 3.拌豆腐丝 Shredded Tofu with Sauce % H2 b# f* S6 r6 E4 G+ g4.白切鸡 Boiled Chicken with Sauce 8 L6 m9 g" e1 b1 m2 Q. j7 p 5.拌双耳 Tossed Black and White Fungus , d) F3 o: k. ]: t D2 v- j 6.冰梅凉瓜 Bitter Melon in Plum Sauce $ e, G$ e& W7 H- H3 F 7.冰镇芥兰 Chinese Broccoli with Wasabi 1 o8 R! L t/ p, i. Q" V5 z 8.朝鲜辣白菜 Korean Cabbage in Chili Sauce & M. p! }7 c. e' J. v# t 9.朝鲜泡菜 Kimchi " w2 l, ?. u0 s 10.陈皮兔肉 Rabbit Meat with Tangerine Flavor # [$ h% _4 Y7 N- i6 p11.川北凉粉 Clear Noodles in Chili Sauce - |5 x& Z+ q( H# l; M/ u12.刺身凉瓜 Bitter Melon with Wasabi o) ?# @# `) X( L- N7 L7 o8 t 13.豆豉多春鱼 Shisamo in Black Bean Sauce V3 P7 d! |* @8 T; c' S 14.夫妻肺片 Pork Lungs in Chili Sauce 1 M9 O+ e3 a- i; `! K- W, |# h* N- O15.干拌牛舌 Ox Tongue in Chili Sauce - n* j& S; k8 Y2 s1 E; ? 16.干拌顺风 Pig Ear in Chili Sauce ' ~) w# G0 Q4 l17.怪味牛腱 Spiced Beef Shank 1 Q% {5 E6 D+ u! z6 N6 r: T18.红心鸭卷 Sliced Duck Rolls with Egg Yolk 0 D, y# R" s" n$ B19.姜汁皮蛋 Preserved Eggs in Ginger Sauce # G* _* {( l& E- m20.酱香猪蹄 Pig Feet Seasoned with Soy Sauce 3 u9 b$ H5 W. _+ X21.酱肘花 Sliced Pork in Soy Sauce . |; F8 J- ?# }% x3 ~ ^ 22.金豆芥兰 Chinese Broccoli with Soy Beans % H* H. `* C0 V/ ^ 23.韭黄螺片 Sliced Sea Whelks with Hotbed Chives H! f3 M; p6 Z* f6 x* V; P8 z24.老北京豆酱 Traditional Beijing Bean Paste 4 M9 [' G5 u2 [25.老醋泡花生 Peanuts Pickled in Aged Vinegar ) d/ ? O/ O2 h; r- }; [26.凉拌金针菇 Golden Mushrooms and Mixed Vegetables # T/ B/ L2 q; c& z# o' _0 b27.凉拌西芹云耳 Celery with White Fungus 3 s5 C3 S2 x( P, F+ C; U28.卤水大肠 Marinated Pork Intestines ; V0 ?) d2 Y. e# e i' G0 ^8 t1 Y 29.卤水豆腐 Marinated Tofu + S0 J4 D8 q# U# k ~- `) k f 30.卤水鹅头 Marinated Goose Heads / y- D7 B) F+ F8 @$ d31.卤水鹅翼 Marinated Goose Wings 3 u/ W* \: b$ c: C 32.卤水鹅掌 Marinated Goose Feet ! D9 f5 V/ f: V 33.卤水鹅胗 Marinated Goose Gizzard 0 I: Y F! i+ ~' h! q 34.卤水鸡蛋 Marinated Eggs + K) w/ o3 X& _' H* M35.卤水金钱肚 Marinated Pork Tripe ) q$ ]) M9 k, T* b' U# T36.卤水牛腱 Marinated Beef Shank + K4 r# j z- v, X37.卤水牛舌 Marinated Ox Tongue ) b! ?+ p4 {, H38.卤水拼盘 Marinated Meat Combination $ H/ G$ g/ i& a& w2 h6 k 39.卤水鸭肉 Marinated Duck Meat 1 w0 T! h; ]: }# n 40.萝卜干毛豆 Dried Radish with Green Soybean - _' @ O5 O5 X, S- Y! m 41.麻辣肚丝 Shredded Pig Tripe in Chili Sauce 0 P! D: Z/ i! [! f42.美味牛筋 Beef Tendon * g, O0 |- w& v( u 43.蜜汁叉烧 Honey-Stewed BBQ Pork 2 I" v1 p1 g' ~- K( S 44.明炉烧鸭 Roast Duck G6 z$ @/ @4 n0 h; Y45.泡菜什锦 Assorted Pickles 1 R- _" |. ?( s9 D3 }* [# M 46.泡椒凤爪 Chicken Feet with Pickled Peppers " d0 h7 C+ N3 S: Z: a7 F) b 47.皮蛋豆腐 Tofu with Preserved Eggs ) K+ C, o. R; k. l8 d 48.乳猪拼盘 Roast Suckling Pig 1 K6 `( {0 ]4 g ?1 a# v( D! k49.珊瑚笋尖 Sweet and Sour Bamboo Shoots $ \" }- `1 W8 k/ T" j+ t 50.爽口西芹 Crispy Celery 9 l+ G8 m% l# Q: }$ o w 51.四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus . `2 O5 ^2 g3 A) z52.松仁香菇 Black Mushrooms with Pine Nuts 1 l! r# T: t7 F+ y; ^1 e53.蒜茸海带丝 Sliced Kelp in Garlic Sauce : M3 i2 H! [3 |! i- W) i: W54.跳水木耳 Black Fungus with Pickled Capsicum 8 I0 s! j! |4 S1 E; g# W55.拌海螺 Whelks and Cucumber 0 n- w/ Q/ z' K( K- A b# m: P) R56.五彩酱鹅肝 Goose Liver with White Gourd + A: ?$ ]2 b9 ~( r) ?1 H( {% S/ c 57.五香牛肉 Spicy Roast Beef 9 I1 e4 n8 [# A s; W/ O 58.五香熏干 Spicy Smoked Dried Tofu & ^ p7 r" l K0 {, T+ Y: ~59.五香熏鱼 Spicy Smoked Fish ! F0 d' E. `$ _7 W& K2 i0 t- V 60.五香云豆 Spicy Kidney Beans 1 Z& Q3 ~. Y9 c" H: r 61.腌三文鱼 Marinated Salmon 1 ]* f6 c/ L" `0 o9 q$ s" g! ~ 62.盐焗鸡 Baked Chicken in Salt * U/ l( v) c0 |& T2 d; l" [63.盐水虾肉 Poached Salted Shrimps Without Shell 5 L ]0 @) M, K" D 64.糟香鹅掌 Braised Goose Feet in Rice Wine Sauce ; N4 a6 j! m, J, \ 65.酿黄瓜条 Pickled Cucumber Strips * [2 }9 n# \7 m! a+ y) w$ x; \& H8 H 66.米醋海蜇 Jellyfish in Vinegar ) i% [, S' @1 r, [ 67.卤猪舌 Marinated Pig Tongue / G7 L0 ?: O# n' S5 V1 W 68.三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk ! {0 B) S: L& J" Y7 d6 O69.蛋衣河鳗 Egg Rolls Stuffed with Eel + J/ k4 w% y# N3 O( z 70.盐水鹅肉 Goose Slices in Salted Spicy Sauce F/ q; Y3 ~4 h+ W. x. P 71.冰心苦瓜 Bitter Melon Salad 4 Z! i, i9 T; M6 o0 L' g* {0 j- @) s 72.五味九孔 Fresh Abalone in Spicy Sauce . a% E% k8 K' g9 M% ]2 p! Y2 G73.明虾荔枝沙拉 Shrimps and Litchi Salad + a: x. j$ A+ P. A/ x5 |* ~, A 74.五味牛腱 Spicy Beef Shank * h1 O& ? }/ K. ~- c75.拌八爪鱼 Spicy Cuttlefish - z. ]" ?9 H8 W _3 [7 }76.鸡脚冻 Chicken Feet Galantine ( n2 h3 f8 |. p 77.香葱酥鱼 Crispy Crucian Carp in Scallion Oil 7 m V+ ^. y1 M5 B; c) s$ ~7 O78.蒜汁鹅胗 Goose Gizzard in Garlic Sauce ; `6 _7 [+ y l; S; W79.黄花素鸡 Vegetarian Chicken with Day Lily 4 K: K# w% ~* ?7 [80.姜汁鲜鱿 Fresh Squid in Ginger Sauce 9 f# R* U$ D- d/ h 81.桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice + b# r4 ~* ^9 x82.卤鸭冷切 Spicy Marinated Duck 5 g) ^$ A. G1 ~8 i: p) G7 @- {83.松田青豆 Songtian Green Beans 8 u: z, }% L- r" Z& A. W0 p6 A n" M 84.色拉九孔 Abalone Salad : l4 E- g5 d& M3 D4 n/ p 85.凉拌花螺 Cold Sea Whelks with Dressing $ [, {5 m Y. j 86.素鸭 Vegetarian Duck + V0 V3 L/ I6 e* e2 y* N$ \87.酱鸭 Duck Seasoned with Soy Sauce ) A2 B* s7 Y( z0 J. _0 L# r 88.麻辣牛筋 Spicy Beef Tendon , a8 \1 |4 K. c7 Y3 G" k 89.醉鸡 Liquor-Soaked Chicken * @+ ` s$ f" s 90.可乐芸豆 French Beans in Coca-Cola . Y" A2 @( x) d- A3 v4 D5 o" i" c1 w 91.桂花山药 Chinese Yam with Osmanthus Sauce v* A0 ^- a' y C! c3 Z92.豆豉鲫鱼 Crucian Carp with Black Bean Sauce ! q5 ]- V& x$ \2 z 93.水晶鱼冻 Fish Aspic $ o) \* w3 b- T! Q0 F3 y9 } 94.酱板鸭 Spicy Salted Duck ' s/ {1 c, `' X# r2 ?, m- M 95.烧椒皮蛋 Preserved Eggs with Chili . @1 |7 c5 M5 M7 B2 i/ A* d 96.酸辣瓜条 Cucumber with Hot and Sour Sauce 7 M# ]& M+ n2 L4 w 97.五香大排 Spicy Pork Ribs , O1 L% e( J- G! ^: F 98.三丝木耳 Black Fungus with Cucumber and Vermicelle & @& p; `( e9 c6 u5 j! n! S* y99.酸辣蕨根粉 Hot and Sour Fern Root Noodles ! |# e2 w$ o; v100.小黄瓜蘸酱 Small Cucumber with Soybean Paste # z8 d) T! X5 M* \0 D+ ~101.拌苦菜 Mixed Bitter Vegetables s2 B% L y6 W2 q2 ? 102.蕨根粉拌蛰头 Fern Root Noodles with Jellyfish 9 |% T. K5 Z7 M+ G2 m 103.老醋黑木耳 Black Fungus in Vinegar 9 i$ w# R4 m) h1 W1 y 104.清香苦菊 Chrysanthemum with Sauce 3 ^) `9 i' R9 F+ d! ~9 T. Y& C4 { 105.琥珀核桃 Honeyed Walnuts # B- k% {9 I" c 106.杭州凤鹅 Pickled Goose, Hangzhou Style 2 x5 G0 X3 ` H4 }; d4 ]107.香吃茶树菇 Spicy Tea Tree Mushrooms ! m' `; {) d; G. |* ^9 J% ^108.琥珀花生 Honeyed Peanuts 3 G9 S2 U: y8 D# c$ c109.葱油鹅肝 Goose Liver with Scallion and Chili Oil " x: \( `) A% g9 R5 m110.拌爽口海苔 Sea Moss with Sauce ) y; B, Q2 r0 a7 y6 z$ ?& G/ n 111.巧拌海茸 Mixed Seaweed 7 |1 x, N4 O: C# z 112.蛋黄凉瓜 Bitter Melon with Egg Yolk ( u$ s- d9 K M' \& u) @ 113.龙眼风味肠 Sausage Stuffed with Salty Egg : H$ @+ \/ d5 ~ 114.水晶萝卜 Sliced Turnip with Sauce 4 l7 }- g8 J2 M y; W" p2 | 115.腊八蒜茼蒿 Crown Daisy with Sweet Garlic " Q* Y$ L2 a6 w 116.香辣手撕茄子 Eggplant with Chili Oil 6 y2 U d i: G/ { 117.酥鲫鱼 Crispy Crucian Carp 4 h; E8 Z) ?! W' j$ @ 118.水晶鸭舌 Duck Tongue Aspic , B9 ~2 I6 O5 P/ W! a# T119.卤水鸭舌 Marinated Duck Tongue ) _* P2 g9 K( T( f120.香椿鸭胗 Duck Gizzard with Chinese Toon 9 E; ^! G8 o0 ^. Y 121.卤水鸭膀 Marinated Duck Wings $ T- {% R* O u% U) ]122.香糟鸭卷 Duck Rolls Marinated in Rice Wine 4 T; f3 m1 }+ g& L& k123.盐水鸭肝 Duck Liver in Salted Spicy Sauce ) s6 C+ h; G8 v. o124.水晶鹅肝 Goose Liver Aspic # q8 o0 |" u2 m' \; }: b# Z( \; w 125.豉油乳鸽皇 Braised Pigeon with Black Bean Sauce : J6 t1 S8 s( f, M' |126.酥海带 Crispy Seaweed 1 N& p. ?- E: t- x5 u127.脆虾白菜心 Chinese Cabbage with Fried Shrimps 3 G8 _* j! Y3 T l, x8 ^4 Z 128.香椿豆腐 Tofu with Chinese Toon 1 S0 c- q( B% p2 n: E 129.拌香椿苗 Chinese Toon with Sauce " g; K/ @+ ^% D2 {$ s5 M6 { 130.糖醋白菜墩 Sweet and Sour Chinese Cabbage - w1 F- c1 h1 Z+ X 131.姜汁蛰皮 Jellyfish in Ginger Sauce , M5 l; Z+ r7 q7 E$ n/ `% O132.韭菜鲜桃仁 Fresh Walnuts with Leek - h1 {3 d/ ?7 b2 @133.花生太湖银鱼 Taihu Silver Fish with Peanuts + {: K# T( K6 l* D \134.生腌百合南瓜 Marinated Lily Bulbs and Pumpkin - }: [ u3 t. P" x- G; G135.酱鸭翅 Duck Wings Seasoned with Soy Sauce 2 o1 F& y9 m8 A5 e% b 136.萝卜苗 Turnip Sprouts 4 E: S% E1 s+ x) j$ F9 r 137.八宝菠菜 Spinach with Eight Delicacies + ?& R' [' X! }6 }138.竹笋青豆 Bamboo Shoots and Green Beans & X' g! w" q+ }6 Q& f+ _& K 139.凉拌苦瓜 Bitter Melon in Sauce " L0 Q! |. e' e+ S2 O 140.芥末木耳 Black Fungus with Mustard Sauce 8 x; b5 Z" e. \8 ~# j% l5 @141.炸花生米 Fried Peanuts $ X6 `$ l& T$ z4 ] 142.小鱼花生 Fried Silver Fish with Peanuts 7 j H; g4 C5 f2 ?" j0 ^: K 143.德州扒鸡 Braised Chicken, Dezhou Style : O/ H! s- p% T) U0 W7 i# D 144.清蒸火腿鸡片 Steamed Sliced Chicken with Ham 1 }4 d7 G6 n. m+ r7 Z( ?8 I# D; u145.熏马哈鱼 Smoked Salmon 4 _/ K, }7 {5 _ 146.家常皮冻 Pork Skin Aspic " Q; L# q) v5 Q0 T147.大拉皮 Tossed Mung Clear Noodles in Sauce / F2 k4 C! B5 d5 ^* S9 E5 v5 l( ] 148.蒜泥白肉 Pork with Garlic Sauce I: v6 g, w, j6 V$ C7 p$ A149.鱼露白肉 Boiled Pork in Anchovy Sauce % |1 l5 L4 R0 Y7 d* A150.酱猪肘 Pork Hock Seasoned with Soy Sauce / B) f [7 @4 K151.酱牛肉 Beef Seasoned with Soy Sauce * X/ U$ [/ u, {3 K152.红油牛筋 Beef Tendon in Chili Sauce ' o3 _2 i& t h5 I153.卤牛腩 Marinated Beef Brisket in Spiced Sauce * `) n; D6 b0 ~1 X" O% ^5 T154.泡椒鸭丝 Shredded Duck with Pickled Peppers 4 N$ J+ ~3 ?( D! |# D' Z155.拌茄泥 Mashed Eggplant with Garlic 6 j9 G# i! f$ U9 j156.糖拌西红柿 Tomato Slices with Sugar 1 l% j6 D: x5 e" j: {9 ~ 157.糖蒜 Sweet Garlic 2 c5 M$ D, M8 V5 Q1 Z0 j# \ 158.腌雪里蕻 Pickled Potherb Mustard 8 y9 ?; G7 h7 C0 ^3 ^$ i, K 159.凉拌黄瓜 Cucumber in Sauce
遨海湾-心灵的港湾 www.aosea.com
板凳
?楼主| 发表于 2008-7-21 23:12:00 | 只看该作者
热菜(Hot Dishes) 5 u- T. l1 K6 v4 o" @7 k" p( l+ J$ U猪肉(Pork) 8 C$ ^( j4 q' _ 1. 白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage / N1 R' z0 M F1 R; i1 b0 `2. 鲍鱼红烧肉 Braised Pork with Abalone 7 X! ?: r, [% E s- K" x; w3. 鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce 4 k' Q Z1 Q1 `1 ]+ M4. 百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce ; ~. y: W7 D! f; _ 5. 碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables . A- A/ v3 s3 n! i, i. J, n6. 潮式椒酱肉 Fried Pork with Chili Soy Sauce,Chaozhou Style - @" P8 a5 l2 C1 \' A 7. 潮式凉瓜排骨 Spare Ribs with Bitter Melon,Chaozhou Style 7 u& g; j+ Q% M7 O6 ^9 s$ l4 M8. 豉油皇咸肉 Steamed Preserved Pork in Black Sauce u& @* d( K) |) f+ t2 R9. 川味小炒 Shredded Pork with Vegetables, Sichuan Style 6 L8 G! I, ]! v. a& E10. 地瓜烧肉 Stewed Diced Pork and Sweet Potatoes 8 M3 S9 b9 \$ Q: {5 h% Q11. 东坡方肉 Braised Dongpo Pork ' Q Q7 w4 A( K/ t" y% [+ O12. 冬菜扣肉 Braised Pork with Preserved Vegetables 1 [5 ^; L1 G9 R3 g$ H7 Y13. 方竹笋炖肉 Braised Pork with Bamboo Shoots 9 a( D: [# k6 L9 M 14. 干煸小猪腰 Fried Pig Kidney with Onion & J6 x7 q" t5 E2 J& {15. 干豆角回锅肉 Sautéed Spicy Pork with Dried Beans 6 [5 H1 R2 ~& ?$ i# R 16. 干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken ( Z' ^; m# E# E% Y2 G17. 咕噜肉 Gulaorou (Sweet and Sour Pork with Fat) % v o' ^# P3 [5 H! u7 |! d18. 怪味猪手 Braised Spicy Pig Feet 2 Y3 d) n: ?6 i6 I6 }9 e- w 19. 黑椒焗猪手 Baked Pig Feet with Black Pepper 5 _8 D- \, I" A2 u8 T 20. 红烧狮子头 Stewed Pork Ball in Brown Sauce & X% F% y' h I21. 脆皮乳猪 Crispy BBQ Suckling Pig % k4 H) Q) X* G+ m0 j) W! \22. 回锅肉片 Sautéed Sliced Pork with Pepper and Chili / _$ q9 U" P6 V4 k' T; p 23. 木耳肉片 Sautéed Sliced Pork with Black Fungus ( H2 a' y' c, z6 i) F% F' l24. 煎猪柳 Pan-Fried Pork Filet / q. G1 p# b$ w ^2 N25. 酱烧排骨 Braised Spare Ribs in Brown Sauce ! {# U1 c5 f/ y* z1 O6 v7 X 26. 酱猪手 Braised Pig Feet in Brown Sauce 2 l% e0 q6 ^ t 27. 椒盐肉排 Spare Ribs with Spicy Salt 5 X9 W5 s! U: \$ W6 [ s28. 椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt " y6 \+ u2 L4 [! x h/ N0 t29. 金瓜东坡肉 Braised Dongpo Pork with Melon ( a$ h( z$ Y! l5 v6 c0 v. D' V& U30. 京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce 0 m0 b' x2 b2 y6 B) b7 p5 D 31. 焗肉排 Baked Spare Ribs ) H6 s+ E) U: H' Q 32. 咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry Sauce # U* c2 ?& B6 L& O2 \33. 腊八豆炒腊肉 Sautéed Preserved Pork with Fermented Soy Beans 5 k0 I, I/ u$ z0 r" e9 M# x 34. 腊肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices ! K1 z( F- J) ]$ F35. 榄菜肉菘炒四季豆 Sautéed French Beans with Minced Pork and Olive Pickles 7 k: H3 ~: E+ ]& T3 v0 m 36. 萝卜干腊肉 Sautéed Preserved Pork with Dried Radish 4 `8 n! T A# K' q1 U37. 毛家红烧肉 Braised Pork,Mao’s Family Style 6 L) A8 O, N6 v; J0 T; L3 U38. 米粉扣肉 Steamed Sliced Pork Belly with Rice Flour ) b! P9 { C O6 O! t0 g, q4 N 39. 蜜汁火方 Braised Ham in Honey Sauce 2 }. {; L3 V$ c/ H9 _40. 蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce 2 n% C g3 ]' [* `8 t) e0 N: b+ y6 i 41. 木须肉 Sautéed Sliced Pork, Eggs and Black Fungus . k, E! G4 {# g- ?0 A 42. 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro ; W' m) z8 m' O& t& h! }43. 砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole ! H. a* k! c. A8 e44. 砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Casserole " l% a4 O% W& B+ P 45. 什菌炒红烧肉 Sautéed Diced Pork with Assorted Mushrooms # M4 t, W$ `# e; o" C# @46. 什菌炒双脆 Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 0 g! W' U" w( W 47. 手抓琵琶骨 Braised Spare Ribs + V. T# N7 |( ~& A7 \( G }7 V48. 蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt ' p% X8 q1 g( r$ R0 o; C49. 笋干焖腩肉 Braised Tenderloin (Pork) with Dried Bamboo Shoots 4 B j1 Z. z: Z' U4 H) j `( n 50. 台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style , `# S6 L% r0 D) N 51. 碳烧菠萝骨 BBQ Spare Ribs with Pineapple : B( }6 q7 c# i) }! J2 ^) j 52. 碳烧排骨 BBQ Spare Ribs % t% {$ F8 o v53. 糖醋排骨 Sweet and Sour Spare Ribs - p5 ~: [3 t- v/ C2 N# L: D. x% u 54. 铁板咖喱酱烧骨 Sizzling Spare Ribs with Curry Sauce , K$ m) m) n8 t- {3 W55. 铁板什锦肉扒 Sizzling Mixed Meat - g' r* F) Q" I% I) j56. 无锡排骨 Fried Spare Ribs, Wuxi Style + c5 [+ a1 k( c6 N5 D2 Y57. 鲜果香槟骨 Spare Ribs with Champagne and Fresh Fruit ) T8 e& x. A8 k. l/ J6 ^ 58. 咸鱼蒸肉饼 Steamed Pork and Salted Fish Cutlet $ N7 I5 k3 P' U7 c1 Z K6 {59. 香蜜橙花骨 Sautéed Spare Ribs in Orange Sauce $ n/ E' U5 P: S: G0 q2 m3 Y. N 60. 湘味回锅肉 Sautéed Pork with Pepper, Hunan Style . h4 k" a9 C# `2 b- N 61. 蟹汤红焖狮子头 Steamed Pork Ball with Crab Soup ; |) J/ @( X5 a+ n1 B62. 雪菜炒肉丝 Sautéed Shredded Pork with Potherb Mustard ) p6 M! {6 ?& M- Y* Y" d* I 63. 油面筋酿肉 Dried Wheat Gluten with Pork Stuffing # h& x+ \5 D! r3 C, r7 a- Q64. 鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) ; x: r) }7 A2 I* q+ _# N1 T3 O 65. 孜然寸骨 Sautéed Spare Ribs with Cumin ; N1 o+ T5 |0 G; N3 M- N8 N* G& ~ 66. 走油蹄膀 Braised Pig's Knuckle in Brown Sauce 6 v+ I. P; W* _' E' G8 g 67. 火爆腰花 Sautéed Pig's Kidney ' r* [# \% X( `9 a+ r 68. 腊肉炒香芹 Sautéed Preserved Pork with Celery 2 E! s/ z. C3 z: Y69. 梅樱小炒皇 Sautéed Squid with Shredded Pork and Leek 6 Q) t( [5 C+ }$ c: k4 O 70. 糖醋里脊 Fried Sweet and Sour Tenderloin (Lean Meat) 6 s* ?$ n: N9 e 71. 鱼香里脊丝 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 0 q4 H! Y' Y! d+ i( x; W72. 珍菌滑炒肉 Sautéed Pork with Mushrooms 6 @: Q- f- ^# x4 K( L% V73. 什烩肉 Roast Pork with Mixed Vegetables ( }5 T, |2 X1 l% z, P5 m1 h) w74. 芥兰肉 Sautéed Pork with Chinese Broccoli # V9 }8 B, R) L: f% I7 ?- j5 O# e75. 子姜肉 Sautéed Shredded Pork with Ginger Shoots , ~' G: E# x( G% Y' y76. 辣子肉 Sautéed Pork in Hot Pepper Sauce ( _& s1 J, }0 Y5 V" @# ?77. 咖喱肉 Curry Pork 4 m/ z. {! ~. E78. 罗汉肚 Pork Tripe Stuffed with Meat 1 T' O) q% d* m% _4 ^ 79. 水晶肘 Stewed Pork Hock 5 d H( ^4 ?; V6 ~) z0 Q* s80. 九转大肠 Braised Intestines in Brown Sauce & N; E% Q# O5 y4 H+ `8 X7 z# M( P81. 锅烧肘子配饼 Deep-Fried Pork Hock with Pancake 3 [$ {7 d) x# ] A82. 两吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces ) E4 j" e- t4 n, u- s' P 83. 腐乳猪蹄 Stewed Pig Feet with Preserved Tofu ! R8 C# A- C$ g0 _- L5 |$ |84. 豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce 6 y0 f, f2 h2 Y) ~: o$ P t9 a 85. 木耳过油肉 Fried Boiled Pork with Black Fungus + ]9 N4 z1 e- j1 l: O* O1 X 86. 海参过油肉 Fried Boiled Pork with Sea Cucumber ' ~7 e2 a; c" @. v' R; {' \& e87. 蒜茸腰片 Sautéed Pork Kidney with Mashed Garlic ' f/ e/ f) _! j88. 红扒肘子 Braised Pork Hock in Brown Sauce * U0 y9 |4 s2 E4 p 89. 芫爆里脊丝 Sautéed Shredded Pork Filet with Coriander ! ^, G" u# [ Y1 O+ b, Z90. 酱爆里脊丝配饼 Fried Shredded Pork Filet in Soy Bean Paste with Pancake 7 Q1 t. H; T' H2 C1 e: l* N 91. 溜丸子 Sautéed Fried Meat Balls with Brown Sauce + c' G: P) U4 M- Y5 D 92. 烩蒜香肚丝 Braised Pork Tripe Shreds with Mashed Garlic in Sauce 8 l8 u3 i4 Z# B$ c2 k+ \4 a, ?93. 四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) 8 F# C/ W! n* |2 a! z& @. t 94. 清炸里脊 Deep-Fried Pork Filet 4 l3 h$ i. B0 a# b# i- v) J 95. 软炸里脊 Soft-Fried Pork Filet & R) {$ K5 c6 Z" |; J+ {! K+ U' e96. 尖椒里脊丝 Fried Shredded Pork Filet with Hot Pepper ( }/ s9 _5 H- R5 H97. 滑溜里脊片 Quick-Fried Pork Filet Slices with Sauce ; X W7 c! r, W- n% T 98. 银芽肉丝 Sautéed Shredded Pork with Bean Sprouts " o' g+ S+ R) K+ [. w1 u! O S 99. 蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic # ]) n: z( v: T' e! h100. 尖椒炒肥肠 Fried Pork Intestines with Hot Pepper : ?: I/ O: k* ?2 d/ ^- [: Y101. 溜肚块 Quick-Fried Pork Tripe Slices & _/ R8 K! r& g' T1 c 102. 香辣肚块 Stir-Fried Pork Tripe Slices with Chili ' C: v) B r9 t' i103. 芫爆肚丝 Sautéed Pork Tripe Slices with Coriander 1 r+ y4 j" d- T* q. N/ z4 ~7 N1 g 104. 软溜肥肠 Quick-Fried Pork Intestines in Brown Sauce - C$ ? r0 D2 f* k: x 105. 芽菜回锅肉 Sautéed Sliced Pork with Scallion and Bean Sprouts 9 e" ^- U* O; [% T, L6 [106. 泡萝卜炒肉丝 Sautéed Pork Slices with Pickled Turnip 1 o- N& l6 Y$ Y! s# M5 k6 m2 a; f107. 米粉排骨 Steamed Spare Ribs with Rice Flour . ?) l" R* u6 V* \+ @. @" y 108. 芽菜扣肉 Braised Pork Slices with Bean Sprouts + S5 J4 r/ S0 g4 ?, ]: Q109. 东坡肘子 Braised Dongpo Pork Hock with Brown Sauce 1 i; r! @" z- `% D; [7 @ 110. 川式红烧肉 Braised Pork,Sichuan Style 2 ?, S4 {: c, u6 v7 A 111. 米粉肉 Steamed Pork with Rice Flour 9 R$ D' C/ c6 g! [% Y& g( A; j# c3 | 112. 夹沙肉 Steamed Pork Slices with Red Bean Paste $ ]% c" d$ t7 [; {$ Y113. 青豌豆肉丁 Sautéed Diced Pork with Green Peas 4 \/ c1 Y7 o) {3 c' ^& y/ V4 y114. 蚂蚁上树 Sautéed Vermicelli with Spicy Minced Pork 2 H+ C B6 t7 _# [2 m# D: P 115. 芹菜肉丝 Sautéed Shredded Pork with Celery : Z- Z! A1 P) r+ p. u8 H6 v 116. 青椒肉丝 Sautéed Shredded Pork with Green Pepper * G3 k& O, O% T, I117. 扁豆肉丝 Sautéed Shredded Pork and French Beans 9 y3 N$ t* ]% v118. 冬笋炒肉丝 Sautéed Shredded Pork with Bamboo Shoots " c y9 |5 i5 h; w" r 119. 炸肉茄合 Deep-Fried Eggplant with Pork Stuffing 1 l9 G* D: @4 T2 h" K/ Q 120. 脆皮三丝卷 Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots ) j6 w7 E# s0 k4 Q2 N/ E* p121. 烤乳猪 Roasted Suckling Pig 5 {+ S: v' s. g, F2 j7 {! T6 y122. 红烧蹄筋 Braised Pig Tendon in Brown Sauce ( O& O+ o- B% R* i# M- }% j123. 清蒸猪脑 Steamed Pig Brains 7 H% ]( Z: v! ]2 F2 R& ^124. 蛋煎猪脑 Scrambled Eggs with Pig Brains 1 l5 X8 v+ _, K8 V125. 菜远炒排骨 Sautéed Spare Ribs with Greens 2 ?& h1 x* Z) S* s 126. 椒盐排骨 Crispy Spare Ribs with Spicy Salt # P2 k$ n# @# n6 Z7 J 127. 芋头蒸排骨 Steamed Spare Ribs with Taro : n- e$ M0 X0 C; }2 L128. 蝴蝶骨 Braised Spare Ribs * {) a+ A, b0 ]% { 129. 无骨排 BBQ Spare Ribs Off the Bone " ]2 h3 O1 T1 j( D K B' [+ ?0 C L 130. 辣白菜炒五花肉 Sautéed Streaky Pork with Cabbage in Chili Sauce & X8 S2 O$ i- q& U$ F131. 酒醉排骨 Spare Ribs in Wine Sauce 1 P2 f+ I1 A. |7 P! @132. 无骨排 BBQ Boneless Spare Ribs 6 \) a% m0 e5 @. ~9 S/ a 133. 香辣猪扒 Grilled Pork with Spicy Sauce ; E( G* F: z% @/ k8 U4 k" o: `134. 云腿芥菜胆 Sautéed Chinese Broccoli with Ham 8 q& ~8 v, r5 Q! G3 Z135. 板栗红烧肉 Braised Pork with Chestnuts - f7 M$ o! E. B 136. 小炒脆骨 Sautéed Gristles " l, c1 J* U5 c' ~$ e8 C 137. 酸豆角肉沫 Sautéed Sour Beans with Minced Pork 0 o+ c# t4 a2 ] 138. 五花肉炖萝卜皮 Braised Streaky Pork with Turnip Peel 6 u9 Z8 T$ p" c, J9 k! i 139. 腊肉红菜苔 Sautéed Preserved Pork with Red Vegetables 8 P$ y. Q! F- E# S* k) Y 140. 竹筒腊肉 Steamed Preserved Pork in Bamboo Tube 6 y4 s+ ?8 E2 g# S1 {: |% w 141. 盐煎肉 Fried Pork Slices with Salted Pepper * w) r6 n6 J; v4 L 142. 猪肉炖粉条 Braised Pork with Vermicelli 0 x+ C0 M' W' c3 L" A( H2 I/ E 143. 芸豆焖猪尾 Braised Pigtails with French Beans ! s! w& |: F* U6 y& U Z144. 干豇豆炖猪蹄 Braised Pig Feet with Dried Cowpeas 4 B' s: g) t) ]& V! ?. Q' i145. 豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce " a' M% q! h2 u5 [- l0 v 146. 蛋黄狮子头 Stewed Meat Ball with Egg Yolk
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板凳
?楼主| 发表于 2008-7-21 23:12:00 | 只看该作者
牛肉(Beef) ; k+ \! P0 g) b& X( y+ B" U 306. XO酱炒牛柳条 Sautéed Beef Filet in XO Sauce 9 Z4 P/ \, u; [5 p, ^3 P- {& R307. 爆炒牛肋骨 Sautéed Beef Ribs 0 q6 W$ [: \( \# J5 N7 ` 308. 彩椒牛柳 Sautéed Beef Filet with Bell Peppers + H- Y7 l& u/ r( S+ A 309. 白灼肥牛 Scalded Beef ( A3 v. \9 V" |+ S 310. 菜胆蚝油牛肉 Sautéed Sliced Beef and Vegetables in Oyster Sauce 7 @) R4 p. _3 C% b* z 311. 菜心扒牛肉 Grilled Beef with Shanghai Greens - W2 i1 n) f* k2 R6 D/ o" ^$ A312. 川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style 0 X h- E& G6 R6 Q 313. 川汁牛柳 Sautéed Beef Filet in Chili Sauce, Sichuan Style 3 ~' n# R9 B6 V- h* w4 e& X/ L* J314. 葱爆肥牛 Sautéed Beef with Scallion ( v: e6 D# s" B0 Y; ]315. 番茄炖牛腩 Braised Beef Brisket with Tomato 0 X7 P0 Z* V8 I) G 316. 干煸牛肉丝 Sautéed Shredded Beef in Chili Sauce H- R9 g) d6 i! ^8 ]/ _4 O 317. 干锅黄牛肉 Griddle Cooked Beef and Wild Mushrooms + P8 R9 c& K: r3 H5 d318. 罐焖牛肉 Stewed Beef en Casserole " p- \) f* H6 W \ 319. 锅仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce : y; ]: a; e6 s" N6 U 320. 锅仔萝卜牛腩 Stewed Beef Brisket with Radish % X" Y! }( \8 W' L+ J1 J! @ 321. 杭椒牛柳 Sautéed Beef Filet with Hot Green Pepper ; f, N4 o. y6 m3 @: K+ Q$ f7 E322. 蚝皇滑牛肉 Sautéed Sliced Beef in Oyster Sauce ) R- p, }# k ]/ c 323. 黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper 2 ^; H: H8 E I! v7 q324. 黑椒牛柳 Sautéed Beef Filet with Black Pepper $ s P2 T$ |4 ], C325. 黑椒牛柳粒 Sautéed Diced Beef Filet with Black Pepper $ {5 M: v" c6 ` 326. 黑椒牛柳条 Sautéed Beef Filet with Black Pepper * K4 O M! @4 i) E) N 327. 黑椒牛排 Pan-Fried Beef Steak with Black Pepper . V1 I8 b! j& H$ f 328. 红酒烩牛尾 Braised Oxtail in Red Wine . `4 n) l' w+ F329. 胡萝卜炖牛肉 Braised Beef with Carrots + ` h4 S$ O; o7 [* ~% ^) D 330. 姜葱爆牛肉 Sautéed Sliced Beef with Onion and Ginger 2 H1 o6 z" h$ k6 u% G* B3 N% X. z" Y 331. 芥兰扒牛柳 Sautéed Beef Filet with Chinese Broccoli , c& o) \2 L# u332. 金蒜煎牛籽粒 Pan-Fried Beef with Crispy Garlic 6 L( K6 M/ ^: C; [( F 333. 牛腩煲 Braised Beef Brisket en Casserole 0 S1 w- _- b/ n' f7 m. n6 j 334. 清汤牛丸腩 Consommé of Beef Balls . e% Y$ U9 ]9 O6 Y. m( |* D8 ?$ b5 P335. 山药牛肉片 Sautéed Sliced Beef with Yam 4 E( L; T% d' N3 P336. 石烹肥牛 Beef with Chili Grilled on Stone Plate 2 X+ u/ e+ u1 a6 P! R( Z 337. 时菜炒牛肉 Sautéed Beef with Seasonal Vegetable " ^3 E" i# a- ^! W0 Q# x% c 338. 水煮牛肉 Poached Sliced Beef in Hot Chili Oil , }) {, g; i: ]) x4 n1 u) f0 u339. 酥皮牛柳 Crispy Beef Filet 4 C1 u2 `* B; b+ y, u W, p340. 铁板串烧牛肉 Sizzling Beef Kebabs * a% _4 ^ E+ w! O- d% V, B341. 铁板木瓜牛仔骨 Sizzling Calf Ribs with Papaya / m6 ^! i: H m342. 铁板牛肉 Sizzling Beef Steak + o' T2 w/ E3 e+ o6 S% B343. 土豆炒牛柳条 Sautéed Beef Filet with Potatoes 5 X8 ^9 M9 G" Z& j344. 豌豆辣牛肉 Sautéed Beef and Green Peas in Spicy Sauce * s2 I Q0 E& ^& H# L; }345. 鲜菇炒牛肉 Sautéed Beef with Fresh Mushrooms " G6 a8 Y# c* T8 y 346. 鲜椒牛柳 Sautéed Beef Filet with Bell Peppers 5 L* g* W) A" c3 }; {; \ 347. 豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce + `7 y* x6 b3 [; o( E6 w348. 香芋黑椒炒牛柳条 Sautéed Beef with Black Pepper and Taro & a" x) y+ _- B2 U" }349. 香芋烩牛肉 Braised Beef with Taro C0 n( {& h( |2 c 350. 小炒腊牛肉 Sautéed Preserved Beef with Leek and Pepper : U+ w* O" V9 g3 X$ B 351. 小笋烧牛肉 Braised Beef with Bamboo Shoots 2 T1 ? l2 M) g 352. 洋葱牛柳丝 Sautéed Shredded Beef with Onion # H& |' Y1 L) ^3 G2 L& d: e3 H1 l353. 腰果牛肉粒 Sautéed Diced Beef with Cashew Nuts 3 W B* h3 E6 q' n1 w 354. 中式牛柳 Beef Filet with Tomato Sauce, Chinese Style 7 I7 m5 P( U S 355. 中式牛排 Beef Steak with Tomato Sauce, Chinese Style 3 m& L9 U# w2 a 356. 孜然烤牛肉 Grilled Beef with Cumin ( z. i( a' `; F4 [4 x4 c357. 孜然辣汁焖牛腩 Braised Beef Brisket with Cumin 9 B5 f: M& v! E B$ _ 358. 家乡小炒肉 Sautéed Beef Filet, Country Style " r( o% U4 H; X6 L8 H' _359. 青豆牛肉粒 Sautéed Diced Beef with Green Beans + j. {' f9 Z( K1 Z4 ]360. 豉油牛肉 Steamed Beef in Black Bean Sauce ! n' h+ t3 s7 w8 _ 361. 什菜牛肉 Sautéed Beef with Mixed Vegetables 0 a5 C' z, @) U/ t1 O4 s3 Y362. 鱼香牛肉 Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) , y* h! s( @0 r 363. 芥兰牛肉 Sautéed Beef with Chinese Broccoli ( e' [- J/ L) v364. 雪豆牛肉 Sautéed Beef with Snow Peas : P" Q7 G1 p( u; h3 ], U365. 青椒牛肉 Sautéed Beef with Pepper and Onions " P9 f9 q. J3 k9 h0 |+ }* C 366. 陈皮牛肉 Beef with Dried Orange Peel - ]# B3 g4 k0 `" ~367. 干烧牛肉 Dry-Braised Shredded Beef, Sichuan Style 5 a. J" n! }, d/ g4 e: C368. 湖南牛肉 Beef, Hunan Style # x# u% f. r# N! C8 W 369. 子姜牛肉 Sautéed Shreded Beef with Ginger Shoots 4 O, W: ~! i' f1 |- ]" q370. 芝麻牛肉 Sautéed Beef with Sesame 9 _, F) G. [5 ~/ I* g5 h 371. 辣子牛肉 Sautéed Beef in Hot Pepper Sauce / n/ P- }1 M3 t* u @ 372. 什锦扒牛肉 Beef Tenderloin with Mixed Vegetables ' I8 [/ c$ d2 K9 _1 u5 d 373. 红烧牛蹄筋 Braised Beef Tendon in Brown Sauce 7 j' q# W9 m6 ]' }, ?2 G4 p* ?& o! L 374. 三彩牛肉丝 Stir-Fried Shreded Beef with Vegetables - l7 V3 I- r. x; P+ D. E3 V' ~375. 西兰花牛柳 Stir-Fried Beef Filet with Broccoli % \3 f4 G# L5 l 376. 铁锅牛柳 Braised Beef Filet in Iron Pot , r" U' Y S, |377. 白灵菇牛柳 Stir-Fried Beef Filet with Mushrooms % s3 f3 j. X t378. 芦笋牛柳 Stir-Fried Beef Filet with Green Asparagus 6 T* j2 i8 C& r! z: n) V" k; s 379. 豆豉牛柳 Braised Beef Filet in Black Bean Sauce / v$ C+ P9 _' M T" @' P' }1 j% V 380. 红油牛头 Ox Head with Hot Chili Oil / _$ d0 ], n: w381. 麻辣牛肚 Spicy Ox Tripe ; b7 g& @" n4 C+ S( Q 382. 京葱山珍爆牛柳 Braised Beef Filet with Scallion # L/ }) l0 v4 Q, s+ ]1 ?2 n! d3 k383. 阿香婆石头烤肉 Beef BBQ with Spicy Sauce 1 J. n2 o; T* b e' [+ L* T% x384. 菜远炒牛肉 Sautéed Beef with Greens 4 a0 {0 v; D" ^. Z7 R' Y& a385. 凉瓜炒牛肉 Sautéed Beef with Bitter Melon & R Y9 R8 r4 `6 w* W2 r+ N 386. 干煸牛柳丝 Sautéed Shredded Beef 2 ~/ v. g3 T0 f) j! H1 \387. 柠檬牛肉 Sautéed Beef with Lemon " L7 S) M5 W+ n- S) h( e 388. 榨菜牛肉 Sautéed Beef with Pickled Vegetable 0 s+ W" D/ g p/ F; y5 ]5 p389. 蒙古牛肉 Sautéed Mongolian Beef 9 q/ n) P4 h3 H$ Z; H 390. 椒盐牛仔骨 Sautéed Calf Ribs with Spicy Salt ! H* v, M/ w4 O! b( `# s6 S 391. 辣白菜炒牛肉 Sautéed Beef with Cabbage in Chili Sauce . w- Z+ ~, E3 F) O8 ^! E- m1 i1 r 392. 荔枝炒牛肉 Sautéed Beef with Litchi 6 X* N$ D: r' A) g: K6 E5 w, D393. 野山椒牛肉丝 Sautéed Shredded Beef with Wild Pepper 7 V9 ?/ x; I& Y/ s394. 尖椒香芹牛肉丝 Sautéed Shredded Beef with Hot Pepper and Celery 1 F# Z) ^3 k% }# Q( f395. 堂煎贵族牛肉(制作方法:黑椒汁、香草汁) Pan-Fried Superior Steak ( with black pepper sauce 3 [) x: n A2 M G0 o/ vanilla sauce) 4 J/ P8 K |( n4 `! U: W396. 香煎纽西兰牛仔骨 Pan-Fried New Zealand Calf Chop ! N0 J+ {# z0 ?* _( d- o397. 沾水牛肉 Boiled Beef ) P9 g% d; q& W! ^( J* Q 398. 牛肉炖土豆 Braised Beef with Potatoes 6 z3 {& O( F, q+ z3 {* o4 \/ z6 j 399. 清蛋牛肉 Fried Beef with Scrambled Eggs ( A- {! B+ ]( R- H 400. 米粉牛肉 Steamed Beef with Rice Flour 9 r9 |1 x+ q; o: W& U5 {* g401. 咖喱蒸牛肚 Steamed Ox Tripe with Curry 9 m; }1 n& L, a; P* W! L0 O 402. 芫爆散丹 Sautéed Ox Tripe with Coriander
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羊肉(Lamb) F; N) p5 c9 O) _0 l* r3 E0 ?403. 葱爆羊肉 Sautéed Lamb Slices with Scallion 4 L! U9 j$ W. @5 f0 R404. 大蒜羊仔片 Sautéed Lamb Filet with Garlic ! d, }& j. B) B4 ~0 C0 {0 Z405. 红焖羊排 Braised Lamb Chops with Carrots 4 p& r$ |$ e7 [ 406. 葱煸羊腩 Sautéed Diced Lamb with Scallion 8 A. J4 H$ t( `: o& O 407. 烤羊里脊 Roast Lamb Tenderloin / E* e$ A3 w! I8 b7 S408. 烤羊腿 Roast Lamb Leg - C* J9 }9 i9 h/ C, g. w 409. 卤酥羊腿 Pot-Stewed Lamb Leg * E. d! k2 N( { w* t 410. 小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley 3 c4 o6 }, P1 T) t* }! H, O' O411. 支竹羊肉煲 Lamb with Tofu Skin en Casserole / {; { H; d- E1 X 412. 纸包风味羊排 Fried Lamb Chops Wrapped in Paper 7 q- ?* Y( h4 |& q3 |. F! V) ^' x 413. 干羊肉野山菌 Dried Lamb with Wild Truffles + D/ k l4 n; H8 X6 f2 \414. 手扒羊排 Grilled Lamb Chops . P0 M- k2 j4 p 415. 烤羔羊 Roasted Lamb ( z* F, ^! }/ Z/ y0 [ v4 L 416. 蒙古手抓肉 Mongolian Boiled Lamb . _. \9 l( x4 Z5 y- ~9 u 417. 涮羊肉 Mongolian Hot Pot $ h0 o5 v0 x& R ^- g& F 418. 红烧羊肉 Braised Lamb in Brown Sauce % Z/ N L$ G4 _2 L' s' Z! q5 @4 i419. 红焖羊肉 Stewed Lamb in Brown Sauce " x- I; D' ^6 Z, k420. 清炖羊肉 Double Boiled Lamb Soup ( s. p4 |6 L; m" J$ {$ S, {1 ~2 @ 421. 回锅羊肉 Sautéed Spicy Lamb ( K. ]* k! Q% p6 C9 C2 j( R422. 炒羊肚 Sautéed Lamb Tripe . V, L1 U/ R% b1 {423. 烤全羊 Roast Whole Lamb 2 B c2 t3 C! r- Q. J& s$ W. V424. 孜然羊肉 Fried Lamb with Cumin : t, j& z) R% s9 } 425. 羊蝎子 Lamb Spine Hot Pot 4 y* U+ V$ p" y$ _3 P + b; _& x: q8 }' f3 j% o: Y * s. R4 o0 X* o1 L5 |2 k6 x % G" a# U5 a1 }- f# y. X: S3 G$ m! M9 Q0 R4 ]: l1 @ -- § Dubito, Ergo Cogito, Ergo Sum § -- % L7 Z! y) ?8 @2 k# L: e" x 6 D9 L) @" R' b. l" n9 I 1 g: N0 r$ j! i# H9 ]& d 9 b* Q0 s' b. X, n d DreamWorks6 v0 F0 W5 p) W1 f4 _ 8 \# \# q4 s9 ~3 e. n八品主簿(英语版优秀会员) . |3 X V$ U+ ~/ f 3 Q& H/ @: b7 B& N * k l* f7 [- u. \- F帖子: 957. w1 O/ Z* z* U4 W; }. I( Q 注册: 2007-11-275 C9 w9 I/ G3 E 来自: London : M( [5 j) c5 V" B' M' J% R % K" ^& I+ }( M& K0 M! C / n; J- h; \( ?5 K0 q8 D1 T( r 2008-07-11 on 17:39 ( ^0 A6 w u# \, o7 b3 S- j6 Z: k & r- T2 J3 m8 Y' i/ m$ d 禽 蛋 类 (Poultry and Eggs) 4 Z+ j' }0 E: X7 R" z 426. 巴蜀小炒鸡 Sautéed Chicken with Hot and Green Pepper % @) S% [+ R' r" ~7 I7 b427. 扒鸡腿 Grilled Chicken Legs & P; y' M& ]0 k& ^428. 扒芥香鸡胸 Grilled Mustard Flavored Chicken Breast - V4 @. t( f D- a$ C& j 429. 白椒炒鸡胗 Sautéed Chicken Gizzards with Pepper 4 X$ y; X( M5 `, A4 A430. 板栗焖仔鸡 Braised Chicken with Chestnuts ( \0 J9 N' E8 I( ~2 t$ T( w 431. 川味红汤鸡 Chicken in Hot Spicy Sauce, Sichuan Style 3 t. }3 i( e+ t432. 脆皮鸡 Crispy Chicken 1 f0 ?+ j% ]) w n$ D% n8 C 433. 大千鸡片 Sautéed Sliced Chicken 2 q7 N- J9 E. V2 z1 k8 a% D+ y434. 大煮干丝 Braised Shredded Chicken with Ham and Dried Tofu ' X! H' O- R' n2 u4 j435. 当红炸子鸡 Deep-Fried Chicken ) U* a3 Z3 ?3 ]436. 翡翠鲍脯麒麟鸡 Braised Chicken with Sliced Abalone and Ham ; @7 y! w: i1 Y3 q) e 437. 双冬辣鸡球 Sautéed Chicken Balls with Mushrooms and Bamboo Shoots ! Z S+ q, b4 A# g 438. 芙蓉鸡片 Sautéed Chicken Slices in Egg-White # J }1 j' Q( A/ A% J 439. 干葱豆豉鸡煲 Stewed Chicken in Scallion and Black Bean Sauce 4 H3 V- c) s4 E1 X 440. 干锅鸡 Griddle Cooked Chicken with Pepper & P( Z4 R- y/ F+ v: q# X. G! z& Z2 M 441. 干锅鸡胗 Griddle Cooked Chicken Gizzard . g" m. Y# s a2 P4 C1 j8 d3 { 442. 宫保鸡丁 Kung Pao Chicken ! @3 ]. R( d; G* W4 ^4 J& z4 _% p9 Y 443. 枸杞浓汁烩凤筋 Stewed Chicken Tendon with Chinese Wolfberry / K# Q; f+ o7 H! M, S$ v3 j 444. 花旗参炖竹丝鸡 Braised Chicken with Ginseng ; x% {4 }* Y6 f# i445. 鸡茸豆花 Minced Chicken Soup * M2 \# p, T; i9 R: t 446. 姜葱霸皇鸡 Pan-Fried Chicken with Ginger and Scallion + E, y5 a% V( y2 y! R 447. 金针云耳蒸鸡 Steamed Chicken with Lily Flowers and Fungus 1 M% R& ^* z$ {% {3 w1 o( t 448. 咖喱鸡 Curry Chicken & M9 g, ?5 k, r0 f* j" z4 ^449. 可乐凤中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce / T/ B3 ^' n" B# @+ G. _+ r' |( G; O 450. 鸿运蒸凤爪 Steamed Chicken Feet & K$ K. ]+ B+ {+ M, t0 d 451. 客家盐焗鸡 Salt Baked Chicken, Hakka Style " F9 w6 W3 x, T: Q# m 452. 莲藕辣香鸡球 Sautéed Spicy Chicken Balls with Lotus Roots : y# x$ E+ ^0 U# V( l 453. 罗定豆豉鸡 Braised Chicken in Black Bean Sauce 6 T! G4 t1 d o 454. 南乳碎炸鸡 Fried Chicken Cubes with Preserved Tofu 3 V3 x1 ~0 b, ?; M _ 455. 啤酒鸡 Stewed Chicken in Beer % l1 }( }: m6 [! U# H4 t456. 飘香手撕鸡 Poached Sliced Chicken : Q. |& Y& [9 i3 k2 x/ O. K2 ^457. 麒麟鸡 Steamed Sliced Chicken with Mushrooms and Vegetables / W; l. c6 z i0 D- C8 T458. 荠菜鸡片 Sautéed Sliced Chicken with Shepherd's Purse }. T: F1 F P& ?5 J7 U0 i 459. 鲜蘑包公鸡 Braised Chicken with Fresh Mushrooms S* r& z6 m- P: F 460. 沙茶鸡煲 Chicken with BBQ Sauce en Casserole ' U T& {/ M) l 461. 沙姜焗软鸡 Salted and Steamed Chicken with Ginger ; U1 Q. C( c7 B: p1 w) W+ A462. 砂锅滑鸡 Stewed Chicken and Vegetables en Casserole + h7 r. C" F5 L7 d* |; D/ o- S463. 烧鸡肉串 Roast Chicken Kebabs 1 e& a' `0 s' d( B+ Z F 464. 时菜炒鸡片 Sautéed Sliced Chicken with Vegetables * X/ S l7 O) d$ ^5 I465. 江南百花鸡 Chicken, South China Style ; ~9 N- Y( w4 @9 ?- `4 I& w, ^9 p466. 四川辣子鸡 Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 0 q7 d" E6 _2 X Y. }9 Q467. 酥炸鸡胸 Deep-Fried Crispy Chicken Breast 4 d( r+ |/ W2 w& T 468. 铁板豆豉鸡 Sizzling Chicken in Black Bean Sauce ( J# o; I9 k# A8 I, [' F9 S! O4 W469. 铁板掌中宝 Sizzling Chicken Feet , s# v. P5 E( F* t. h \470. 鲜人参炖土鸡 Braised Chicken with Ginseng ; ^: F( Z( g& F3 k% F 471. 香扒春鸡 Grilled Spring Chicken ' o5 t! t8 x2 L) w4 e: Z x* T472. 杏仁百花脆皮鸡 Crispy Chicken with Shrimp Paste and Almonds 5 X2 Y4 h4 Q, [8 Z( T5 G473. 杏香橙花鸡脯 Sautéed Boneless Chicken with Almonds in Orange Dressing ; L4 ?3 P- s. p* _3 c" v4 h474. 腰果鸡丁 Sautéed Diced Chicken and Cashew Nuts # v+ b) y5 y3 U2 t3 Y 475. 一品蒜花鸡 Deep-Fried Chicken with Garlic 0 M% F+ a. e% [; M$ q" d- B 476. 鱼香鸡片 Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) & B- R: N% L) d" i+ Y 477. 汁烧鸡肉 Stewed Chicken in Sauce - Y2 R4 `6 f/ A+ w, O' \* M478. 美极掌中宝 Sautéed Chicken Feet in Maggi Sauce 2 K8 @: }5 N2 m S0 o 479. 青瓜鸡丁 Sautéed Diced Chicken with Cucumber 0 k/ C% a( l8 s3 U 480. 什菜鸡 Sautéed Chicken with Mixed Vegetables 8 g9 X% V, H# C6 g6 c$ s, S" C481. 芥兰鸡 Sautéed Chicken with Chinese Broccoli + ]: j+ _$ v! l& t$ [# j% C+ F482. 雪豆鸡 Sautéed Chicken with Snow Peas * b% e! \; d# v; T2 C2 q 483. 甜酸鸡 Sweet and Sour Chicken ) t* \4 o. u9 X. j" D484. 陈皮鸡 Chicken with Dried Orange Peel 8 I* b H# n4 f X4 ~( r1 U7 L5 b; ` 485. 干烧鸡 Dry-Braised Chicken in Chili Sauce 2 r( w0 q- C0 v( i 486. 柠檬鸡 Sautéed Chicken with Lemon # c# p! s) ]8 ` 487. 湖南鸡 Chicken,Hunan Style " }- z/ g6 C8 z2 t3 `+ A: k1 n 488. 子姜鸡 Sautéed Chicken with Ginger Shoots # C5 L' a, o/ Z7 h489. 豆苗鸡片 Sautéed Sliced Chicken with Pea Sprouts ! E& ~% L$ A* T. V1 \" l% q+ P 490. 炸八块鸡 Deep-Fried Chicken Chunks + U# m- W0 h" @" d 491. 三杯鸡 Stewed Chicken with Three Cups Sauce 3 \$ j& [* A, M2 z5 E" _ 492. 葱油鸡 Chicken with Scallion in Hot Oil % v, ~ J$ C2 C4 U/ z K% z493. 香酥鸡王 Crispy Chicken # C: j) \" S! U i+ M& H( y 494. 金汤烩鸡脯 Braised Chicken Breast in Pumpkin Soup 1 Q- r2 S' }" v5 E) U, i3 J 495. 芫爆鹌鹑脯 Sautéed Quail Breast with Coriander : k& B2 x- \/ `3 P5 m 496. 枣生栗子鸡 Stewed Chicken with Jujubes, Peanuts and Chestnuts 2 n* M$ D7 ~( \! L- [ 497. 西兰花鸡片 Stir-Fried Chicken Slices with Broccoli 4 b% C- f+ J* D: f& ^ U498. 白灵菇鸡片 Stir-Fried Chicken Slices with Mushrooms 6 A7 G) e8 m# L; `" Z0 Y, H- n499. 芫爆鸡片 Sautéed Chicken Slices with Coriander . z4 i" k; ~ K% b 500. 芦笋鸡片 Sautéed Chicken Slices with Green Asparagus # c+ [, @1 Z- {% \# w, f% q" f4 `501. 鸡丁核桃仁 Stir-Fried Diced Chicken with Walnuts ) @( @9 t% s" S7 R. A7 R: r/ n 502. 甜酸鸡腿肉 Stir-Fried Sweet and Sour Chicken Leg * m. P) t# B" L# V0 s7 m503. 怪味鸡丝 Special Flavored Shredded Chicken 5 b! ]- Q7 w% x/ a 504. 口水鸡 Steamed Chicken with Chili Sauce 0 `/ ?; {, u" w& D1 u505. 鱼香碎米鸡 Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 6 l" ]3 z3 V3 v' K/ S 506. 葱姜油淋鸡 Chicken with Ginger and Scallion Oil + ?7 k+ J: M7 G 507. 菜远鸡球 Sautéed Chicken Balls with Greens ; \4 ]! H0 [2 M+ K) q9 H 508. 豉汁黄毛鸡 Sautéed Chicken with Black Bean Sauce ' |" ^9 S: F9 n, j/ B' q, w 509. 子罗炒鸡片 Sautéed Sliced Chicken with Ginger and Pineapple 8 q" A8 S3 L4 Z% R510. 龙凤琵琶豆腐 Steamed Tofu with Egg, Chicken and Shrimp ; {$ ~; i/ }6 r 511. 糖醋鸡块 Braised Chicken in Sweet and Sour Sauce 0 o) g+ A2 K, z1 ~& v 512. 蜜糖子姜鸡 Honey-Stewed Chicken with Ginger Shoots - A5 c/ Y6 N5 H$ V6 L 513. 苹果咖喱鸡 Curry Chicken with Apple 4 Q, s" C% k. e7 W7 y! D8 k# |' x 514. 糊辣仔鸡 Pepper Chicken ' b" K- z/ u$ n' n' u i; p: ^ 515. 美极葱香鸡脆骨 Sautéed Chicken Gristle with Scallion in Maggi Sauce 8 x% x# r: X' u* Y, F) ~516. 清蒸童子鸡 Steamed Spring Chicken ; i/ N$ ?6 U0 ]& }5 V3 I517. 贵妃鸡 Chicken Wings and Legs with Brown Sauce + H" [% i+ o5 l. r 518. 江南百花鸡 Steamed Chicken Skin with Shrimp Paste & c' x5 W0 V% z8 f& E* G# b 519. 烤鸡 Roast Chicken 1 ~& p: x) A P4 M0 p 520. 符离集烧鸡 Red-Cooked Chicken, Fuliji Style S3 V+ s) a' n; _- k521. 道口烧鸡 Red-Cooked Chicken, Daokou Style - S- q L3 ]& D 522. 酱鸡 Chicken Seasoned with Brown Sauce / \' O2 ^( T% O+ F: ~+ q523. 熏鸡 Smoked Chicken 1 K$ ^' u+ j" H, {; h; Q9 a* K524. 五香鸡 Spiced Chicken + S) m& u2 a5 T) a) ~7 `% C525. 椒盐鸡 Chicken with Spicy Salt ) I/ [' U" R5 x7 n, e526. 麻辣鸡 Chicken with Chili and Sichuan Pepper & W$ n4 V; L; r# | 527. 茶香鸡 Red-Cooked Chicken with Tea Falvor % _: R5 M7 h0 z1 z: Z7 g* W& Z, n 528. 金钱鸡 Grilled Ham and Chicken $ D- x; I# u- H/ y/ J7 u+ | 529. 芝麻鸡 Boiled Chicken with Sesame and Spicy Sauce 5 V& {1 e7 ^+ {530. 叫化鸡 Beggars Chicken (Baked Chicken) 0 H5 o, V8 R, Q1 |2 [531. 江米酿鸡 Chicken with Glutinous Rice Stuffing . R% I( Z3 \$ }) O532. 富贵鸡 Steamed Chicken with Stuffing " l- v5 g& O6 @, ?1 q 533. 纸包鸡 Deep-Fried Chicken in Tin Foil , |2 p7 } m/ @, B$ }7 M- s534. 清蒸全鸡 Steamed Whole Chicken " J% J* X. s% Q7 M 535. 半口蘑蒸鸡 Steamed Chicken with Truffle : m: S8 h! U m0 [1 l6 F# W 536. 炸鸡肫肝 Fried Chicken Gizzards 7 Z4 ?8 y1 D0 m0 @ 537. 一鸡三吃 A Chicken Prepared in Three Ways 2 b4 F4 N- I7 P' n1 a' }$ }538. 牡丹珠圆鸡 Chicken and Crab Roe with Shrimp Balls ( g. Z% { { j" R' D0 Q H539. 广州文昌鸡 Sliced Chicken with Chicken Livers and Ham 3 |0 j" A* j' R7 q1 W# i 540. 荸荠鸡片 Sautéed Chicken Slices with Water Chestnuts 7 i" K: b r" d7 U* o% j0 | 541. 时蔬鸡片 Sautéed Chicken Slices with Seasonal Vegetable * y1 x$ r0 n' k9 q0 n7 }# m$ N8 u 542. 汽锅鸡翅 Steam Pot Chicken Wings . ?" o! a/ X3 h543. 清蒸全鸭 Steamed Whole Duck : [( _9 @. @5 I+ S' G" B' j/ [ 544. 柴把鸭 Steamed Duck with Bamboo Shoots and Ham 3 T5 ^6 M* u" ~& p/ l" y 545. 脆皮鸳鸯鸭 Two-Coloured Crispy Duck with Minced Shrimps Stuffing - a5 P# c3 v6 a2 W5 [ 546. 全聚德烤鸭 Quanjude Roast Duck & c' v7 K+ q" C547. 面鱼儿烧鸭 Roast Duck with Fish-Like Dough 7 j% e* z% j+ ] 548. 双冬鸭 Duck Meat with Snow Peas and Mushrooms $ t+ G; L( w8 k8 Y, o: g+ k% Y8 Z 549. 子姜鸭 Sautéed Duck with Ginger Shoots , L2 ?) T1 D4 @6 A 550. 魔芋烧鸭 Braised Duck with Shredded Konjak : w" d q- f7 y, e2 s: Q, l 551. 五香鸭子 Spiced Duck with Tofu 6 \5 P: H; r/ b% I0 g: g552. 盐烤荷叶鸭 Salt Baked Duck in Lotus Leaf + J3 z; [& e( k& O2 S" o553. 鸭粒响铃 Fried Diced Duck 6 }/ k& k @# T7 e* F$ d554. 青椒鸭肠 Stir-Fried Duck Intestines with Green Pepper ( ]5 n- i% x9 D+ q5 d 555. 糟溜鸭三白 Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver b! O0 Y2 f% c7 L5 q 556. 四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) ; m ], N2 ~5 [9 L0 J 557. 香熏鸭腰 Frangrant Smoked Duck Kernel 5 n: L, o0 j4 v% D+ u* H 558. 盐烤荷叶鸭 Salt-Baked Duck in Lotus Leaf 4 l& q* C* Z. H: J559. 口水鸭肠 Duck Intestines with Chili Sauce / p) d2 L/ `; m3 h0 g560. 芥末鸭掌 Duck Feet with Mustard : n2 z& }" Q. d2 d 561. 火爆川椒鸭舌 Stir-Fried Duck Tongues with Sichuan Chili % `) m: o* N1 y0 W7 d 562. 八珍发菜扒鸭 Braised Chicken with Assorted Meat and Thread Moss 6 F% o# N( B1 ]( Y! y, B Z563. 赛海蜇拌火鸭丝 Shredded Roast Duck with White Fungus $ T, r$ Q' T2 d0 b+ Z5 g0 r9 F' N 564. 蜜汁烟熏鸭肉卷 Smoked Duck Rolls with Honey Sauce , T! N' I* r1 `& Y# [8 n" ^% H565. 香荽鸭翼 Stir-Fried Duck Wings with Coriander 7 D2 n0 u6 `. V/ |& Y9 U& u 566. 香酱爆鸭丝 Sautéed Shredded Duck in Soy Sauce , u* J" r3 K, T/ _& p 567. 北菇扒大鸭 Braised Duck with Black Mushrooms and Vegetables - H0 O A; w4 [" R& e" u9 L 568. 北京烤鸭 Beijing Roast Duck . W& b) z" y2 }6 t4 l. r \569. 彩椒炒火鸭柳 Sautéed Roast Duck with Bell Pepper / x0 M6 p4 M2 S9 U570. 虫草炖老鸭 Stewed Duck with Aweto 2 R3 p3 z- n1 z$ H; O571. 蛋酥樟茶鸭 Deep-Fried Smoked Duck with Egg Crust ) l; \& t) o, x' | 572. 冬菜扣大鸭 Braised Duck with Preserved Vegetables / I% {1 b( F$ y c1 F! S573. 参杞炖老鸭 Stewed Duck with Ginseng and Chinese Wolfberry " f4 I, ]+ c U: u, a: @574. 豆豉芦笋炒鸭柳 Sautéed Sliced Duck with Asparagus in Black Bean Sauce z1 O' C0 b% }/ s5 ^- B* b9 N575. 火燎鸭心 Sautéed Duck Hearts , j7 W, r& ~. f' q4 }0 Q5 P( Q 576. 酱爆鸭片 Sautéed Sliced Duck in Soy Sauce # d3 X; B/ X2 z, i4 u 577. 罗汉扒大鸭 Braised Duck with Mixed Vegetables 3 J$ q- f5 |( }578. 樱桃汁煎鸭胸 Pan-Fried Duck Breast in Cherry Sauce ! a# L9 W* Z4 j9 s) u! I 579. 蜜汁鸭胸 Pan-Fried Duck Breast with Honey Sauce ( B. {% Z& K1 j. y V 580. 汽锅虫草炖老鸭 Steam Pot Duck with Aweto + c6 B1 @! X3 a S6 g581. 芋茸香酥鸭 Deep-Fried Boneless Duck with Taro Puree & v! z% U6 ?* Y" W* i1 ?* z" }7 b5 s582. 雀巢鸭宝 Sautéed Diced Duck Meat in Potato Basket ' p# s' y3 p/ s9 X- p; l583. 黑椒焖鸭胗 Braised Duck Gizzards with Black Pepper 9 z4 J% V& n" |584. 烩鸭四宝 Braised Four–Delicacies of Duck % y( R9 t/ G P3 x) D9 @ 585. 黄豆煮水鸭 Stewed Duck with Soya Beans ! e7 w- ]2 N" X# q586. 生炒鸭松 Sautéed Minced Duck on Lettuce Leaf 1 l6 D; t2 x' b# P587. 酸梅鸭 Braised Duck with Plum Sauce ! M% G0 _( K4 z 588. 香辣炒板鸭 Sautéed Salted Duck with Hot Spicy Sauce ) U# a- n9 f5 N9 y+ Z3 Z1 A589. 香酥脱骨鸭 Crispy Boneless Duck / ]2 i0 [& Z% b" c0 I% w1 r590. 香酥鸭荷叶夹 Deep-Fried Duck in Lotus Leaf ) m5 D) | b* ^* e5 a 591. 酥皮鸭丝盅 Crispy Shredded Duck . j e. z2 F8 M, M9 d2 _) ^592. 荔茸鹅肝卷 Deep-Fried Goose Liver Roll with Taro 3 v# x) H' w1 f. v 593. 辽参扣鹅掌 Braised Goose Feet with Sea Cucumber + J/ @- x" B2 ~* z# w/ i* R594. 菜头烧板鹅 Braised Dried Goose and Lettuce in Spicy Sauce 2 B" s/ e! O7 w- g5 x& t* c595. 松茸扒鹅肝 Grilled Goose Liver with Matsutake N3 o8 Z4 j* a7 I: T5 v/ y 596. 香煎鹅肝 Pan-Fried Goose Liver ' d# U8 i Y' ^597. 野菌鹅肝 Pan-Fried Goose Liver with Wild Mushrooms 2 C v- G6 j, h598. 川式煎鹅肝 Fried Goose Liver,Sichuan Style $ M8 I+ d: p2 h* u# I599. 潮州烧雁鹅 Roast Goose, Chaozhou Style * S4 d1 ^; ]3 i- }* D3 @$ c# f 600. 红烧石歧项鸽 Braised Pigeon / ?% L# [ V H7 X601. 冬草花炖鹧鸪 Stewed Quail with Aweto 1 \ |: F: D0 v& b7 ]$ C602. 豆豉鹌鹑脯 Braised Quail Breast with Black Bean Sauce # d9 Y8 y2 q) O1 b7 O 603. 酥香鹌鹑 Crispy Quail with Sesame 3 O4 \, C9 c$ v6 ?5 E' X604. XO酱爆乳鸽脯 Sautéed Pigeon Breast in XO Sauce ( x* M; T3 _4 v) F( U; W' F 605. 北菇云腿蒸乳鸽 Steamed Pigeon with Mushrooms and Ham ' e$ D; X* w- k' Z; S 606. 菜片乳鸽松 Sautéed Minced Pigeon with Sliced Vegetables . J% D* i5 \1 Y$ I/ M$ t 607. 脆皮乳鸽 Crispy Pigeon * a3 @7 M* {7 `& l1 z 608. 吊烧乳鸽王 Roast Pigeon B& w1 j5 s0 f; U609. 荷香蒸乳鸽 Steamed Pigeon in Lotus Leaves 0 ~0 x. ~9 }' {5 N+ o& B! ?) x3 ^7 |; c7 B 610. 红酒烩鸽脯 Braised Pigeon Breast in Red Wine + t4 L+ v1 d, v9 A& V611. 金柠乳鸽脯 Sautéed Pigeon Breast in Lemon Sauce 0 M' L& W: q% I- I2 D- g612. 烧汁香煎鸽脯 Pan-Fried Pigeon Breast + E: b. h% T0 k 613. 生炒乳鸽松 Sautéed Minced Pigeon on Lettuce Leaf ; a5 u' u# f+ H$ x, c9 x; [7 b5 L 614. 时菜炒鸽脯 Sautéed Sliced Pigeon Breast with Vegetables ( f% ^, x* _ P" p [+ n4 ~615. 天麻炖乳鸽 Stewed Pigeon with Gastrodia Tuber ; J% ]7 T8 F0 i. |5 H8 I616. 云腿骨香炒鸽片 Fried Sliced Pigeon with Ham & {; M% ?% c9 ^' Q617. 咸鸭蛋 Salted Duck Egg + C( ]# p. `# E1 d618. 卤蛋 Marinated Egg ! _9 M- `( |; J- ?, p) C$ |! R619. 煮鸡蛋 Boiled Egg ! M+ J/ M, Z, ]5 n& R620. 糟蛋 Egg Preserved in Rice Wine 5 O, c1 W( c" X8 m& Y7 z+ w1 d621. 荷包蛋 Poached Egg 3 S0 f1 e8 Y7 D% ]. h( I* O 622. 煎蛋 Fried Eggs ) b* }6 h9 H: d% k( m7 c" j 623. 香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves i" B" ]# k; Y5 c) j+ L+ M624. 蟹肉芙蓉蛋 Crab Meat with Egg White ( i4 [0 @$ c- Y' G& X625. 虾酱炒鸡蛋 Scrambled Egg with Shrimp Paste * b# u; }; d. Y' {' x `' C. y, x626. 韭菜炒鸡蛋 Scrambled Egg with Leek 9 }1 J( d, |& R$ S c3 M) l 627. 葱花炒鸡蛋 Scrambled Egg with Scallion ; q) f8 r: n4 P$ T; }' Y$ j628. 蛤蜊蒸蛋 Steamed Egg with Clams " ~. M" u f4 x1 Y! L; w, e7 K 629. 鸡肝炒蛋 Scrambled Egg with Chicken Liver ' ]" T/ S* W3 o 630. 白菌炒蛋 Scrambled Egg with Mushroom 4 k) h. X2 i- l631. 火腿炒蛋 Scrambled Egg with Ham 3 r s! A8 R3 ^9 l1 [632. 燕窝鸽蛋 Bird’s Nest with Pigeon Egg ; v/ u) V2 O6 \" Q! e) P 633. 时菜鹑蛋 Quail Egg with Vegetables " ~* c/ T, L1 {$ M634. 鹑蛋炒碎肉 Fried Minced Meat and Quail Egg 6 E T0 X' {! x635. 菜甫肉碎煎蛋 Pan-Fried Eggs with Minced Pork and Vegetables $ d5 S5 h6 m# _0 _1 H$ K 636. 蛋羹 Egg Custard
遨海湾-心灵的港湾 www.aosea.com
7
?楼主| 发表于 2008-7-21 23:12:00 | 只看该作者
其 他 肉 类 (Other Meat) - R6 f* l7 n/ O9 v1 @) n" r' @% T+ z$ c 637. 茶树菇炒鹿片 Sautéed Venison Filet with Tea Tree Mushrooms 5 Y& z; J6 R: o! U1 G0 C638. 馋嘴蛙 Sautéed Bullfrog in Chili Sauce , i* l2 L# q- a- l- q639. 笼仔剁椒牛蛙 Steamed Bullfrog with Chili Pepper 0 S; D2 f5 M( J" ]* u% @2 c5 [640. 泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers ; i$ u8 u& D+ _9 }- L7 F- y; G 641. 麻辣玉兔腿 Sautéed Rabbit with Hot Spicy Sauce ) M" o/ k7 W" z, l. U, s( G 642. 炸五丝筒全蝎 Deep-Fried Rolls with Five Shreds Filling and Scorpion 9 y; U7 _* L' m- ~" E643. 酸辣蹄筋 Hot and Sour Beef Tendon ( ], e \( c M* c) \, E644. 温拌腰片 Spicy Pig Kidney ) c2 c& i) v+ z: N645. 鱼腥草拌米线 Special Rice Noodles 0 j; ?0 H% }" ?646. 辣味红扒鹿筋 Spicy Deer Tendon . a# S8 t& |/ E( }2 D: l: i+ B647. 爽口碧绿百叶 Tasty and Refreshing Ox Tripe # t' O% Y0 |9 O: Y$ F3 A- u 648. 炸炒脆鹿柳 Deep-Fried Crispy Deer Filets 6 z- ~4 f: `. r$ y9 L649. 水煮鹿里脊 Sautéed Deer Tenderloin in Hot Chili Oil 0 t, I% u& {8 p" p* j: D7 z 650. 山城血旺 Sautéed Eel with Duck Blood Curd 8 |5 q4 X; O1 r( n0 t0 a- c/ P 651. 红烧家兔 Braised Rabbit $ D. @& R7 A# w" R+ P6 ?1 E/ L652. 红烧鹿肉 Braised Venison in Brown Sauce ; z% r6 y$ N5 I& Q( H, j3 F 653. 炸麻雀 Fried Sparrow $ n$ O% N( x0 [654. 麻辣鹿筋 Braised Spicy Deer Tendon
遨海湾-心灵的港湾 www.aosea.com
8
?楼主| 发表于 2008-7-21 23:13:00 | 只看该作者
蕈 类 (Mushroooms) ) L) p) {- s3 [ 655. 豆苗羊肚菌 Braised Yellow Fungus with Pea Sprouts / N2 e; `; [7 k. }: J 656. 川菜白灵菇皇 Braised Mushrooms in Chili Sauce ! {! I$ Q3 A2 v0 C$ x657. 干锅茶树菇 Griddle Cooked Tea Tree Mushrooms K* p# P# h' S# u* i/ X9 o 658. 荷塘焖什菌 Stewed Assorted Mushrooms with Lotus Roots ( o; [7 ` |3 I1 J# V659. 黄焖山珍菌 Braised Wild Mushrooms in Brown Sauce 9 s% h% J& B& B- n7 N( s2 U6 } 660. 蚝皇原汁白灵菇 (每位) Braised Mushrooms in Oyster Sauce(per person) 8 r; C% |, l. }) o661. 鸡油牛肝菌 Braised Boletus in Chicken Oil 6 Z, F( Y s! ]5 g- j& |662. 三色鲍鱼菇 Sautéed Abalone Mushrooms and Vegetables 9 m% |3 l( s! v! X/ n( u# O663. 砂锅三菌 Braised Assorted Mushrooms en Casserole 9 K7 q3 Q r2 u A4 k. S8 N 664. 烧汁烩南野山菌 Braised Mushrooms in BBQ Sauce }. v; ?/ T; i& C 665. 山菌烧豆腐 Braised Tofu with Mushrooms ' J. J+ e" |) X+ Y8 g 666. 双仙采灵芝 Sautéed Mushrooms with Broccoli ; C R' e* W4 z9 f2 {667. 双鲜扒鸡腿菇 Braised Mushrooms and Vegetables 5 ^: ~2 y" R7 N) ?6 \2 O% i2 u 668. 酥炸山菌 Deep-Fried Mushrooms " v, n2 ~5 r% ^4 h" r/ b669. 酸辣炒姬菇 Sautéed Fungus with Hot and Sour Flavor # h4 T* n N3 |- e 670. 泰式煮什菌 Boiled Assorted Mushrooms in Thai Sauce 9 e! w! n# _+ [( B2 t* K671. 鲜蘑炒蜜豆 Sautéed Mushrooms with Sweetened Kidney Beans - }- w. s& t0 D' J/ @672. 香草蒜茸炒鲜蘑 Sautéed Fresh Mushrooms with Garlic and Vanilla + o' Z" z' H! G% z g' |, F$ C 673. 香菇扒菜胆 Braised Vegetable with Black Mushrooms ' q& b8 F6 Y, i! D% q 674. 野菌烧豆腐 Braised Tofu with Mushrooms 9 c+ ]$ U- d) M675. 鱼香牛肝菌 Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce) 9 K' O& S" |. @: r+ q/ |- h676. 鲍汁花菇 Braised Mushrooms in Abalone Sauce , k$ O+ h" d& U- H- @! Z677. 烩滑籽菇 Braised Mushrooms in Sauce 8 A. C6 @' x/ y. J9 t678. 干贝鲜腐竹草菇 Braised Dried Scallops with Straw Mushrooms and Tofu Skin - L! \1 ~2 j7 C3 O- |9 s; X679. 清汤干贝鲜蘑 Consommé of Dried Scallops and Mushrooms t% @. i" s N6 y" \6 y1 F680. 四宝菌烧素鸡 Braised Deep-Fried Tofu with Mushrooms
遨海湾-心灵的港湾 www.aosea.com
9
?楼主| 发表于 2008-7-21 23:13:00 | 只看该作者
海鲜类 (Seafood) 1 _( n% s5 b: ^) f7 q) Q 681. 白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms ) {9 _5 }& A: Q( X7 {( t$ U/ V/ e 682. 鲍鱼海珍煲 Braised Abalone and Seafood en Casserole 7 V9 _7 Z" `5 z" ^683. 百花鲍鱼卷 Steamed Abalone Rolls Stuffed with Minced Shrimps : S" K3 v* D" `( [1 w8 N2 _4 I3 P x684. 鲍鱼烧牛头 Braised Abalone with Ox Head % C$ |, g. E. b6 p5 y0 f- z 685. 鲍鱼珍珠鸡 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken ' T" ?' [5 g6 w# C6 `2 a8 T4 d686. 碧绿香肘扣鲍片 Braised Sliced Abalone with Pork and Vegetables : `. [$ n5 O5 E+ z0 _ B6 Q 687. 碧绿原汁鲍鱼 Braised Abalone with Vegetables 2 F/ N1 B6 F( z2 e: C6 | 688. 锅粑鲍鱼 Abalone Sauce on Deep-Fried Rice Cake 6 g* t/ {3 y: G 689. 蚝皇扣干鲍 Braised Dried Abalone in Oyster Sauce : X, O+ `0 F( X% e( l690. 蚝皇鲜鲍片 Braised Sliced Abalone in Oyster Sauce # a5 l q0 n5 p; j1 d. L% s 691. 红烧鲍翅燕 Braised Abalone, Shark’s Fin and Bird's Nest ' o$ h" v& ]5 `4 R1 q. n% Z 692. 红烧鲍鱼 Braised Abalone ! z5 o& N) H0 C }: G693. 红烧南非鲍 Braised South African Abalone 1 c0 E( \ F$ [& D) Z3 {5 N& G694. 金元鲍红烧肉 Braised Pork with Abalone 8 S: r) i7 {- f! I6 I 695. 龙井金元鲍 Braised Abalone with Longjing Tea % ]: g6 h4 q1 y$ R2 g( e/ F; F9 Z9 B 696. 美国红腰豆扣鲍片 Braised Sliced Abalone with American Kidney Beans $ u+ ?, ~9 N. i1 X" l 697. 银芽炒鲍丝 Sautéed Shredded Abalone with Bean Sprouts 9 L: m% m6 `1 K( |698. 鲍汁北菇鹅掌 Braised Goose Feet and Black Mushrooms in Abalone Sauce ; h' s7 j# J! d! ^- O* o1 a9 o) x699. 鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce 5 E1 f: g/ R, E1 Y$ x# e4 M 700. 鲍汁豆腐 Braised Tofu in Abalone Sauce 6 P' ~4 q# j6 u701. 鲍汁鹅肝 Braised Goose Liver in Abalone Sauce ( x& d, S, k" f% ?, @ 702. 鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Feet in Abalone Sauce ' J7 b/ W5 a, O$ p3 C703. 鲍汁花菇烧鹅掌 Braised Goose Feet and Mushrooms in Abalone Sauce : {/ c M0 n. l9 B1 ]/ I 704. 鲍汁花胶扣辽参 Braised Sea Cucumber and Fish Maw in Abalone Sauce - a! `$ F5 K$ P2 R/ B) `( e4 d- B! U 705. 鲍汁鸡腿菇 Braised Mushrooms in Abalone Sauce " U: Q- l+ s: ?& {9 S 706. 鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce 3 M3 l; h) ?8 A8 e+ ^+ J 707. 鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce ! I$ s' N9 _" `708. 鲍汁扣鹅掌 Braised Goose Feet in Abalone Sauce 7 o, G5 v) T/ C3 n) R _$ r709. 鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce # ?* V& R* E. l- ^ ^) U710. 鲍汁扣辽参 Braised Sea Cucumber in Abalone Sauce . |: @: n( v. D/ Q7 i) ?711. 鲍汁扣三宝 Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce ! k% |, L- a( C: J' z3 I+ ~" _0 O+ x712. 鲍汁牛肝菌 Braised Boletus in Abalone Sauce ( ~' Y* f9 L+ I' [ H* w713. 白玉蒸扇贝 Steamed Scallops with Tofu ) Z& U; D/ t6 E4 r- P: } 714. 北极贝刺身 Scallops Sashimi , Z; m- k- U+ z1 ?* C 715. 碧绿干烧澳带 Dry-Braised Scallops with Vegetables * u6 F+ I7 J' a) ~/ | 716. 碧绿鲜带子 Braised Scallops with Vegetables , x2 r: F9 m# M- ?717. 宫保鲜带子 Kung Pao Scallops 8 \, g1 A' J- Y 718. 鸽蛋烧裙边 Braised Turtle Rim with Pigeon Egg 9 X. c/ a3 t* [4 I2 k; f 719. 果汁银元带子 Fried Scallops in Fresh Fruit Juice 5 T0 {3 n& s! Q Z4 H 720. 姜葱酥炸生蚝 Deep-Fried Oyster with Ginger and Scallion 0 U+ ~4 f Q8 r% T" {; I2 L 721. 酱野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce ; L. g7 G7 t/ [( x 722. 金银玉带 Sautéed Scallops and Mushrooms 4 P1 Q. _: [: ?3 W0 n; `2 W5 u 723. 千层酥烤鲜贝 Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion) 3 g3 y* b# D; B; Q/ L E2 V 724. 扇贝(蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce) % T$ O2 f4 U* j725. 碳烧元贝 BBQ Scallops 4 H3 E& v5 f& A3 }1 C( ~% Z726. 铁板酱爆带子 Sizzling Scallops with Chili and Vegetables ( M+ s7 S9 C6 }9 g5 v 727. 夏果澳带 Sautéed Scallops with Macadamia % ]; a9 e5 w. E8 m$ I% S3 N728. 鲜果玉带虾 Fried Scallops and Shrimps with Fresh Fruit ; l3 ~1 m# g; x: p H2 ^729. 珍宝炒带子 Sautéed Scallops with Cashew Nuts + x& h3 g1 \3 |% ]0 C/ ]$ c730. 干煎带鱼 Deep-Fried Ribbonfish - n9 A7 Y9 G& I" R1 N 731. 多宝鱼(清蒸,豉汁蒸 过桥) Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled) ; \/ c6 Y/ q! i* u7 o7 @8 O 732. 芝麻炸多春鱼 Deep-Fried Shisamo with Sesame ' o& A% V2 W, q, }9 t4 L 733. 脆炸桂鱼 Fried Crispy Mandarin Fish - q- F0 f. b; y- e; O734. 干烧桂鱼 Dry-Braised Mandarin Fish 1 ^5 C) {1 H4 } }9 U2 `8 B 735. 桂鱼(清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts) / j& S/ N5 d& t736. 清蒸桂鱼 Steamed Mandarin Fish , T1 [% Y% l3 Y; P. `737. 松鼠桂鱼 Sweet and Sour Mandarin Fish " b# e% ]( o: b0 d% `+ }% M! E738. 豆腐烧鱼 Fried Fish with Tofu & ]5 k( K0 _! T D v0 H" Z* L739. 百花酿辽参 Steamed Sea Cucumber Stuffed with Minced Shrimp 8 s8 e5 N$ \4 u2 K5 `% M/ G740. 葱爆海参条 Sautéed Sea Cucumber with Scallion ; D* C, p0 B( _, G3 m3 W741. 葱烧海参 Braised Sea Cucumber with Scallion 3 b, d; z$ F5 ?1 E. ~# c742. 高汤京葱扒刺参 Braised Sea Cucumber with Scallion 7 Y& v7 i; @$ l743. 海参鹅掌煲 Braised Goose Feet with Sea Cucumber en Casserole 3 g1 v3 u2 a/ n. S7 e$ x 744. 蚝汁辽参扣鸭掌 Braised Sea Cucumber with Duck Feet in Oyster Sauce / `1 {- k/ J% V# z- r7 B2 n0 s 745. 红烧牛头扣辽参 Braised Sea Cucumber with Ox Head * b% k6 [' O* f" n' o0 h/ w746. 京葱扣辽参 Braised Sea Cucumber with Scallion ! J, H% V9 c- y2 N+ Y; S$ ^; Z5 [747. 京葱虾籽烧辽参 Sautéed Sea Cucumber with Shrimp Roe and Scallion . l& h- X" }" B6 v4 L# D 748. 木瓜腰豆煮海参 Braised Sea Cucumber with Kidney Beans and Papaya ( g9 B- T7 W. t( G! X/ B749. 生焗海参煲 Baked Sea Cucumber en Casserole . C0 x$ E* f& m 750. 双虾海参煲 Braised Sea Cucumber and Shrimp en Casserole 5 b. K8 w, ^; Z9 s1 c k+ \ 751. 虾仔烧海参 Braised Sea Cucumber with Shrimp Roe ' v& C+ k1 h) u* e 752. XO酱莲藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce 3 m" \5 T" _+ H+ }6 J 753. 东古一品螺 Sautéed Whelks in Soy Sauce ! Q. S5 d; F8 {- ? 754. 麻辣响螺片 Hot and Spicy Sliced Sea Whelks ( S& W; t' y3 h 755. 响螺烧梅花参 Braised Sea Whelks and Sea Cucumber 2 R) ~$ X% h, y2 y" F! L 756. 海鲜脆皮豆腐 Fried Tofu with Seafood ! i% r. f; a! h7 ^2 D% J757. 海鲜豆腐 Braised Tofu with Seafood 6 y( `/ n6 a! N6 L; s$ R758. 海鲜粉丝煲 Assorted Seafood with Vermicelli en Casserole % _9 O4 J7 G+ D1 p, O$ k P759. 海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus % X+ n- W) p+ @( }5 W 760. 红花汁烩海鲜 Braised Seafood in Saffron Sauce 9 e: ~: ?8 L1 a( L 761. 夏果海鲜 Sautéed Seafood with Macadamia * A: h0 N% t) v9 R H5 ?! N. T 762. 黄立仓(豉汁蒸,干煎,红烧) Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised) 4 r: k& m, J2 \$ q, ]5 `) \ 763. 红烧小黄鱼豆腐 Braised Small Yellow Croakers and Tofu |. z4 q5 \1 N* W- s8 e 764. 葱焅河鲫鱼 Braised Crucian Carp with Scallion / \( i2 n9 a5 }# g765. 竹香鲫鱼 Fried Crucian Carp with Bamboo Flavor 2 a- P3 O+ a" U- } ]; F. u766. 白汁拆烩鲢鱼头 Stewed Silver Carp Head & J+ v8 K+ b' ? 767. 豉油王蒸鲈鱼 Steamed Perch in Black Bean Sauce ( \$ ^ q( Y8 W( j& N7 l6 X 768. 莼菜鲈鱼烩 Stewed Perch with Water Shield Leaves ! ]3 ?% N) G% s" f& | 769. 豆瓣鲈鱼 Braised Perch in Soy Bean Paste ; c4 P8 V. l6 B n 770. 锅仔雪菜鲈鱼 Stewed Perch with Potherb Mustard * j6 @9 T2 x; a2 d T/ i$ _ 771. 鲈鱼(清蒸,红烧,锅仔泡椒煮) Perch (Steamed/Braised/ Stewed with Marinated Chili) 5 ?0 b: A5 c. f Q7 \1 h+ P772. 蜜汁蒸鲈鱼 Steamed Perch Filet in Honey Sauce 5 G# U+ {1 ]; O1 @ J5 M% O 773. 烧烤鲈鱼片 Char-Grilled Perch Filet - G( a7 a; M; K% |. [ 774. 香滑鲈鱼球 Sautéed Perch Balls ( q ^+ w5 R6 o* l$ r3 C+ t 775. 豉椒鳗鱼丝 Sautéed Shredded Eel with Peppers in Black Bean Sauce 1 A& U) X/ m% F 776. 烧汁鳗鱼条 Sautéed Eel in Spicy Sauce & N$ z$ u; ]5 c4 `. [/ ?$ ~& R777. 生炒鳗片 Sautéed Eel Slices : A4 I& c/ s$ d778. 蒜香鳗片 Sautéed Eel Slices with Garlic & I; m t$ E1 F2 f: j0 b# o) d$ T 779. 碳烧鳗鱼 BBQ Eel + e" W' ^1 Y8 N5 g9 i* f; j1 u7 ~: X780. 雪菜墨鱼丝 Sautéed Shredded Cuttlefish with Potherb Mustard + L! z7 f, Y! }781. 鲶鱼烧茄子 Braised Cat Fish with Eggplant 0 J1 ^* S6 c9 ]5 O3 e782. 白灵菇扣裙边 Braised Mushrooms with Turtle Rim & J% q9 b; q, W4 n" m8 u783. 白汁烧裙边 Stewed Turtle Rim & q9 u+ Z0 o4 w, x( U784. 百花酿蟹钳 Fried Crab Claws Stuffed with Minced Shrimp * ]4 D# d5 ?9 R4 S2 t2 @& ? 785. 冰糖甲鱼 Steamed Turtle in Crystal Sugar Soup ) t j, @% p, f1 u! V786. 炒蟹 Sautéed Crab $ { a' s" e7 e8 y0 `5 [: F 787. 虫草蒸裙边 Steamed Turtle Rim with Aweto 5 }' u+ v! ?0 V4 Y) K0 _7 x788. 葱姜肉蟹 Sautéed Crab with Ginger and Scallion , M0 [# h$ I4 \ 789. 羔蟹(花雕酒蒸,姜葱炒,椒盐) Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt) 1 N% I8 }- } P0 l$ ?8 G$ N 790. 枸杞蒸裙边 Steamed Turtle Rim in Chinese Wolfberry Soup / x5 ^4 e A+ [: e# E& L 791. 黑椒炒甲鱼 Sautéed Turtle with Black Pepper Sauce ) b0 y% m0 a- n+ o1 @3 b; W9 ] 792. 红花蟹(潮式冻蟹,清蒸,姜葱炒) Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion) * [, w% Y1 Q( _0 } 793. 红烧甲鱼 Braised Turtle in Brown Sauce . u9 ~, M9 a! i/ Q% X1 r794. 淮山圆肉炖甲鱼 Braised Turtle with Yam and Longan & @ Y7 Z+ ]# T 795. 黄金雪蛤酿蟹盖 Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk 5 A7 V9 B4 Q) A( H3 h, Y796. 甲鱼烧肉 Braised Turtle with Diced Pork 9 U) A) y) Z4 b 797. 辣酒煮花蟹 Boiled Crab with Chili in Liquor ( b' J* k$ Z# G6 H8 D 798. 龙须蟹枣 Fried Crab Meat 0 H& s! C( s) F( ^3 s3 [8 K# g799. 清炖甲鱼汤 Stewed Turtle in Broth 1 \+ Q9 n6 T7 d: g 800. 清蒸甲鱼 Steamed Turtle ) b, F5 A' a0 e& M, X801. 肉蟹(姜葱炒,清蒸,椒盐) Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt) 4 B) A, B, H; q8 u. X802. 松茸裙边 Braised Turtle Rim with Mushrooms * `6 k8 |- S K2 p2 { 803. 土茯苓炖山龟 Stewed Turtle with Sarsaparilla e8 k2 T6 Z& z* b3 X, D804. 香辣蟹 Sautéed Crab in Hot Spicy Sauce ) u9 V! X! H e$ @2 S% {805. 洋参炖甲鱼 Stewed Turtle with American Ginseng ( W9 d0 b5 R. W/ F806. 油酱毛蟹 Braised River Crab with Soy Paste ) B, I5 o, F! v" u+ B 807. 蟹黄一品锅 Stewed Tofu with Crab Roe % x( t6 W1 S: x 808. 原笼糯米蒸蟹 Steamed Crab with Gultinous Rice Served in Bamboo Steamer 6 h! d; G* e* W% D7 V8 @3 c809. 西柠三文鱼排 Grilled Salmon Steak with Lemon # o9 K/ U H% q ^0 h 810. 杭椒虾爆鳝 Sautéed Shrimps and Eel with Hot Green Pepper ; q' T5 M! E& m811. 家乡鳝鱼 Sautéed Eel with Hot and Green Pepper / e; p! X- ?, M5 S5 |) \" M 812. 金蒜脆鳝球 Deep-Fried Eel Balls with Garlic ) _* J! p- d2 k813. 清炒鳝糊 Sautéed Mashed Eel ( c0 x0 c7 s3 N1 l! q 814. 砂锅豉香鳝 Braised Eel in Black Bean Sauce en Casserole ) [& k3 T' A# F/ a' R% d" o+ T9 G815. 铁板沙爹鳝球 Sizzling Eel in Satay Sauce # I# G% B* V; d816. 鱼香炒鳝丝 Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce) 6 Q5 i+ h% ]( M) ]+ x/ l! t. P817. 五香脆鳝 Deep-Fried Shredded Eel with Spicy Sauce , z T9 j2 d: d# l5 w 818. 咸菜大鳝煲 Stewed Eel with Preserved Vegetables en Casserole 6 W# w( F7 n( q- A* @4 L 819. 香油蟮糊 Braised Shredded Eel with Sesame Oil " U* i* n0 M. [. r5 ~/ S820. 红烧长江鲥鱼 Braised Hilsa Herring , g* f F0 t; n; k821. XO酱虾子肉松茄子煲 Braised Eggplant with Shrimp and Minced Pork in XO Sauce , H1 C# p$ o: K, V822. XO酱银杏果百合炒虾仁 Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce * q/ x6 S' {0 L5 P5 d9 G823. 澳洲龙虾(刺身,上汤焗,椒盐) Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt) - X* y5 Z. F X' D! p6 e; p824. 豉椒焗龙虾 Fried Lobster with Peppers and Black Bean Sauce 4 \8 h9 G8 O" L8 d' m+ ]2 g- a 825. 串串辣子虾 Shrimp Kebab with Hot Pepper Sauce ; q2 J; c; Z% l7 j" ]826. 翡翠虾仁 Sautéed Shrimps with Broccoli & H! E4 ~/ [) f; r( @827. 干大虾 Fried Prawns with Sweet Sauce D5 M# h5 g, U: a6 k, M( x828. 干烧大虾 Dry-Braised Prawn with Ham and Asparagus ( w6 U; X& P$ }; `; U! F+ b3 [829. 宫保凤尾虾 Kung Pao Phoenix-Tailed Prawns " M1 p }, ]3 F, V830. 宫保虾仁 Kung Pao Shrimps / S. z: C8 C) r6 N831. 茄汁虾仁 Sautéed Shrimps with Tomato Sauce 9 e6 h8 R( T. e9 S6 `7 h7 y' k 832. 咕噜明虾球 Sweet and Sour Shrimp Balls / W" y$ ~- r# d* T# k1 l+ D! q833. 果仁生汁脆皮虾球 Fried Prawns with Peanuts in Special Sauce 8 r# ]; `' C+ E' H1 G0 e834. 海鲜汁扒大虾 Grilled Prawns with Seafood Sauce 4 F/ L/ l1 ^3 r% r835. 煎烹虾仁 Fried and Simmered Shrimps + `. k) g7 B' f: N6 p 836. 姜葱炒龙虾 Sautéed Lobster with Ginger and Scallion * r. h7 X ^& }837. 椒盐大虾球 Deep-Fried Prawn with Spicy Salt 8 [* @! E' E! `! `& ~838. 椒盐头爪 Deep-Fried Lobster Heads and Claws with Spicy Salt * X2 C" g6 N& x3 c 839. 芥末虾球 Deep-Fried Prawn Topped with Mustard 4 I( r) {' X: Z. ~ 840. 金沙玉米虾 Fried Shrimps with Corn and Salted Egg York " d" J1 D/ O: u9 X841. 金丝虾球 Braised Shrimp Balls $ |! R7 c" W4 [, ^' b6 O6 {0 L842. 金银蒜蒸大花虾 Steamed Prawns with Garlic $ b$ K* [7 e. E1 v& i1 L843. 韭菜炒河虾 Sautéed Shrimps with Leek 7 r, d0 Y6 _: ^7 J( Q7 E844. 麻婆龙虾仔 Mapo Baby Lobster(Braised in Chili Sauce) " q; t9 r0 g0 Q8 W. x, N2 `6 w845. 蜜桃水晶丸 Deep-Fried Shrimp Balls in Peach Sauce * n' v* W) A, n6 i 846. 清炒水晶河虾仁 Sautéed Shelled River Shrimps ! \ F( j/ P" N8 F0 o$ P7 w 847. 沙律明虾球 Sautéed Shrimp Balls Salad ( r( |4 f4 f7 S 848. 水晶虾仁 Sautéed Shelled Shrimps ! J. b& j' L) G849. 蒜茸蒸大虾 Steamed Prawns with Garlic : A, i' N' s( o+ q& O# ^( \ 850. 笋尖炒虾球 Sautéed Prawns with Bamboo Shoots 3 h3 `/ f/ Z7 ~7 G6 U 851. 泰式辣椒炒虾仁 Sautéed Shrimps with Chili, Thai Style . } k/ ?5 e/ x 852. 糖醋咕噜虾球 Sweet and Sour Prawn ! g- L/ |* T* Y- I853. 鲜果沙律虾 Prawn Salad with Fresh Fruits 8 U& w) s6 I1 h& K5 n; N- T) u X854. 鲜豌豆炒河虾仁 Sautéed Shrimps with Fresh Beans - d" {) ] S% c 855. 香葱白果虾 Sautéed Shrimps with Gingko and Scallion : w# X4 g% N) k856. 香菇雪耳烩竹虾 Stewed Shrimps with Mushrooms and White Fungus ; Q5 K$ A( b9 b" s% J 857. 滋补砂锅大虾 Boiled King Prawns en Casserole 4 @ j% W7 h' ~! b858. 家乡小炒皇 Sautéed Squid, Shrimps and Vegetables 0 U+ z G! i t% n# x+ i859. 香辣虾 Fried Shrimps in Hot Spicy Sauce ; \; P+ k5 X2 {" W* }1 g1 i860. 瑶柱烩裙边 Braised Turtle Rim with Scallops & J1 \) [- c# T3 g5 A3 O 861. 羊肚菌爆虾球 Sautéed Shrimp Balls with Mushrooms 3 D. ?6 M- z5 r% l5 x f 862. 银杏百合炒虾球 Sautéed Shrimp Balls with Lily Bulbs and Ginkgo , m# c; p7 M d/ B4 J863. 银芽炒虾松 Sautéed Minced Shrimps with Bean Sprouts $ y9 }3 W1 F% W3 M4 a, c# o 864. 油焖大虾 Braised Prawns 5 W7 z9 T9 k1 @& p, _9 B8 |865. 玉簪明虾球 Sautéed Prawns with Vegetables and Scallops # K3 l6 L. ]; ~/ n. y# |7 u O1 Z. F 866. 白灵菇韭黄炒鳕鱼球 Sautéed Codfish Balls with Mushrooms and Hotbed Chives ! O4 F3 Q5 e) Z) S867. 煎银鳕鱼 Pan-Fried Codfish Filet & U" O \+ j. m4 B. ~; U! M1 K868. 葱烤银鳕鱼 Grilled Codfish with Scallion ! G0 Q% N4 \, z0 M9 G8 X 869. 冬菜银鳕鱼 Steamed Codfish with Preserved Vegetables 7 K4 l) R' R& t% `1 [2 f' b; x870. 蚝黄煎银鳕鱼 Pan-Fried Codfish in Oyster Sauce 4 M$ a& d# _% X L$ d4 s* U( I 871. 松菇银鳕鱼 Braised Codfish with Mushrooms 1 d% A/ T( a3 y% p% R 872. 泰汁煎银鳕鱼 Pan-Fried Codfish in Thai Sauce - G: i/ |2 x3 r+ _1 m( w9 x 873. 特汁银鳕鱼 Pan-Fried Codfish in Sour Sauce 1 @6 c% V! f/ @% t7 l) Y8 F874. 香煎银鳕鱼 Pan-Fried Codfish in Soya Sauce % c9 n: x/ F/ I" i3 \875. XO酱花枝片 Sautéed Sliced Squid in XO Sauce 0 u9 }! ~4 l2 q' g 876. 白灼花枝片 Scalded Sliced Squid $ z( b8 @- M8 Q5 y0 | 877. 椒盐吊片 Deep-Fried Squid with Spicy Salt $ S% T# X3 {) j: ~% }: W# u+ x878. 奇异果炒花枝 Sautéed Sliced Squid with Kiwi Fruit " m: b5 Q$ W, j: i8 i879. 西柠百花鲜鱿 Deep-Fried Squid with Minced Shrimp in Lemon Sauce . }, E" D; u4 B$ q880. 铁板酱鲜鱿 Sizzling Fresh Squid with Soy Sauce & C8 W1 ~9 w3 y+ g881. 香烧鱿鱼 Braised Squid ) K5 Y" b+ e- d* p882. 雪笋花枝片 Sautéed Sliced Squid with Bamboo Shoots + u! Z5 K; V8 G6 b9 p( v* D883. 避风塘焗鱼云 Braised Fish Head, Be-for-Time Style - I4 N3 C0 ?2 k) m1 m; g' s2 C884. 菜心扒鱼圆 Braised Fish Balls with Shanghai Greens 3 }8 H8 a; c0 Q# K) r+ B, ]" N; ]885. 剁椒鱼头 Steamed Fish Head with Diced Hot Red Peppers , t9 C$ `# K: @+ T* _! |5 `, f 886. 沸腾鱼 Boiled Fish with Bean Sprouts in Hot Chili Oil ; O/ u4 c7 E4 S9 N8 z+ a4 b887. 锅仔木瓜浸鱼片 Stewed Sliced Fish with Papaya 6 f8 P+ j. h" @3 i% o888. 砂锅鱼头 Fish Head en Casserole 7 p. b% ]' D( O9 |9 c. ] 889. 深海鲽鱼头(剁椒、葱油) Braised Flatfish Head (with Hot Red Peppers/ Scallion) 5 l+ w" i, a5 ^ ]1 a 890. 生焗鱼头 Baked Fish Head en Casserole + S! O* C) p u9 p) F0 m891. 酸菜鱼 Boiled Fish with Pickled Cabbage and Chili ! T( z1 ^1 t. z% U* w- q 892. 西湖醋鱼 West Lake Fish in Vinegar Gravy " o r/ p N+ J. \$ [" Y9 I [893. 虾枣鱼丸豆腐煲 Stewed Seafood and Tofu en Casserole 0 ~# w- B% T% T3 `% ]; B6 j7 e894. 香煎咸鱼 Pan-Fried Salted Fish 2 a+ Z9 ^. b8 _7 b8 ~$ I1 \895. 香烧深海鱼头 Braised Fish Head & q2 X0 Y6 ~1 e: P' U9 G 896. 香糟溜鱼片 Sautéed Sliced Fish in Rice Wine Sauce 7 y7 ^' G% z( o% v8 B( J: Y Z897. 腰豆西芹炒鱼松 Sautéed Minced Fish with Celery and Kidney Beans ' e9 u; a" u6 r4 Z898. 野生菌烩乌鱼片 Braised Cuttle Fish with Mushrooms ' u9 R; S# u& ^$ z$ S2 K5 l) a7 b* U899. 鲍参翅肚羹 Shark’s Fin Soup with Shredded Abalone ! d& }0 D: R5 v) T" I6 ?2 j! V% t$ M900. 翅汤浸什菌 Shark’s Fin Soup with Assorted Mushrooms : v8 Y3 T! T) \- V5 L9 H% Z901. 浓汤鸡煲翅(供3-5人用) Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons) 7 v4 s9 P& D* l6 N* @6 {902. 川式红烧鱼翅 Braised Shark’s Fin, Sichuan 2 T3 H8 F# t6 s- V$ H8 i7 ~903. 高汤鸡丝生翅 Shark’s Fin Soup with Shredded Chicken & T" k4 n" i5 D: M1 }904. 桂花炒鱼翅 Sautéed Shark’s Fin with Crab Meat and Bean Sprouts ' E9 w1 @+ U# o- ^# F, } 905. 红梅蟹粉炒桂花翅 Sautéed Shark’s Fin with Crab Meat and Chinese Herbs : P: P% r' j' [- e0 m906. 红烧大鲍翅 Braised Shark’s Fin with Brown Sauce . Q6 M, T* m. l2 u907. 红烧鸡丝翅 Braised Shark’s Fin with Shredded Chicken & q. \9 C) b' r: ` Q* S! j+ f908. 花胶菜胆
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